Hydra-Kool | 60" Wide Self Contained Tilt Out Front Glass Bakery Display Case - KBD-CG-60-S

Hydra-Kool  | 60" Wide Self Contained Tilt Out Front Glass Bakery Display Case - KBD-CG-60-S

• Interior - PVC Coated Steel - Gray
• Exterior - PVC Coated Steel - Silver
• Ends - Foamed Black Polystyrene
• Tilt Forward Tempered Curved Front Glass
• Digital Controller with Pressure Alarm
• LED LIghting
• Tempered Glass Rear Sliding Doors

Features

• Silver colored PVC coated steel front panel
• CFC free injected foam insulation
• PVC coated steel gray interior
• Black steel kick plate
• Foamed polystyrene black end panels
• Removable rear tempered glass sliding door
• Anti-condensate system for front glass
• Removable condensate evaporating pan for easy cleaning on self contained units
• Height adjustable, tempered glass shelves can be tilted
• Temperature and defrost regulated by a digital controller
• Digital temperature display
• Cord and plug on self-contained and dry units
• Leveling feet

Specifications 

What our Experts Think

• Tilt-Out Front Glass for Easy Access
  Allows customers and staff to reach baked goods effortlessly, enhancing convenience and service speed.
• Spacious 60" Width
  Provides ample display area for pastries, cakes, and desserts in cafés, bakeries, or deli counters.
• Self-Contained Cooling System
  Simple installation with consistent temperature control—no external refrigeration required.
• Bright, Attractive Presentation
  Interior lighting enhances product visibility, encouraging impulse purchases.
• Durable Commercial Construction
  Built for daily use in busy retail and foodservice environments.
• Adjustable Shelving for Flexible Merchandising
  Organize various baked goods efficiently to maximize display appeal.

Q&A

Q1: What is this bakery display case designed for?
A: It’s a commercial self‑contained refrigerated bakery display case with a tilt‑out curved front glass, ideal for showcasing chilled baked goods, pastries, desserts, sandwiches, and deli items in bakeries, cafés, and retail counters.

Q2: What are the key features of the KBD‑CG‑60‑S?
A: Features include a 60″ wide curved tempered glass front that tilts out for easy cleaning, (3) adjustable/removable tempered glass shelves, LED lighting in the canopy and under shelves, tempered side glass, and rear sliding glass doors for effortless restocking.

Q3: How does the refrigeration system work?
A: It uses self‑contained forced‑air refrigeration that consistently maintains products between 36°F and 40°F, keeping chilled bakery goods fresh and safe.

Q4: What is the display capacity?
A: This model offers roughly 20.3 cubic feet of refrigerated display space—ample for high‑impact product presentation in retail or bakery environments.

Q5: What materials and build quality does it offer?
A: Constructed with PVC‑coated steel interior and exterior, tempered glass shelving, adjustable feet, and is ETL‑Sanitation and cETLus certified for commercial use.

Q6: Why choose this Hydra‑Kool model?
A: Combines a high‑visibility curved glass design, reliable self‑contained refrigeration, LED lighting, and adjustable shelving to boost product appeal and increase impulse sales in bakery or deli settings.

Q7: What makes this product SEO‑friendly and buyer‑attractive?
A: Key searchable features include “60″ curved glass bakery display,” “self‑contained refrigeration,” “tilt‑out front glass,” “LED lighting,” and “adjustable glass shelves”—terms with strong merchant and customer interest.

Maintenance Tips

• Maintain Optimal Temperature (36°F–41°F):
  Use the digital controller to keep pastries and baked goods fresh and properly chilled.
• Clean Condenser Coils Monthly:
  Dust buildup reduces efficiency—clean coils to maintain cooling performance and energy savings.
• Inspect Tilt-Out Glass & Door Seals:
  Ensure gaskets and glass panels are airtight to prevent cold air loss and maintain consistent display temperature.
• Sanitize Interior & Shelves Weekly:
  Wipe PVC-coated steel or stainless steel interior and tilt-out shelves for hygiene and product visibility.
• Check LED Lighting & Display:
  Functional canopy and shelf LEDs highlight baked goods, improving visual appeal and boosting impulse sales.
• Monitor Defrost System:
  Ensure automatic defrost is working correctly to prevent ice buildup and airflow obstruction.
• Level & Stabilize Unit:
  Adjust feet to maintain proper alignment, drainage, and refrigerant circulation.
• Schedule Annual Professional Service:
  Inspect compressor, fans, and refrigeration system for reliability and long-term operation.