Hydra-Kool | 60" Wide Remote Contained Flat Glass Deli Display Case - KFM-FG-60-R

Hydra-Kool  | 60" Wide Remote Contained Flat Glass Deli Display Case - KFM-FG-60-R

• Medium Temperature
• Tilt Out Flat Tempered Front Glass
• Rear Tempered Glass Sliding Doors
• Designed for Fresh Meat

Features

• CFC free injected foam insulation
• Stainless steel interior
• Stainless steel rear work bench
• Silver colored PVC coated steel front panel
• Black steel kick plate
• Foamed polystyrene black end panels
• Tempered tilt-foward front glass
• Removable rear tempered glass sliding doors
• LED lighting in canopy
• Temperature and defrost regulated by a digital controller Removable
• condensate evaporating pan for easy cleaning on self contained units
• Slide out condensing unit on self-contained units
• Digital thermometer
• Levelling feet

Specifications 

What our Experts Think

• Clean, Flat Glass Display That Sells
  The 60″ remote refrigerated flat glass deli case offers a professional, unobstructed view of fresh meats and deli products—making merchandise stand out and boosting shopper engagement.
• Remote Refrigeration for Cooler, Quieter Floorspace
  Designed to operate with a remote condensing system (not included), it reduces heat and noise on the sales floor while delivering consistent 33°F–40°F cooling for product freshness and food safety.
• Service‑First Behind‑the‑Scenes Design
  Rear tempered sliding glass doors and a stainless steel rear workbench make restocking and staff service efficient without disrupting the customer display.
• Bright LED Illumination & Tilt‑Out Flat Glass
  LED canopy lighting combined with tempered tilt‑forward flat front glass enhances visibility and attractiveness of displayed products—even in busy deli departments.
• Durable Commercial Build
  Features like stainless steel interior, PVC‑coated exterior, anti‑condensate front glass and leveling feet ensure lasting performance, easy cleaning, and reliable daily use.
• Flexible Merchandising & Expansion
  Low‑velocity forced‑air refrigeration maintains high humidity, while the design allows units to be multiplexed for larger continuous displays.

Q&A

Q: What is the Hydra‑Kool KFM‑FG‑60‑R designed for?
A: It’s a 60″ wide remote refrigerated flat glass deli display case made to showcase fresh meats, deli products, cheeses, and chilled foods with a professional full‑service presentation in butcher shops, grocery deli counters, and specialty food retailers.

Q: What does “remote refrigeration” mean?
A: The unit is built for a remote condensing system (not included) — minimizing heat and noise in the display area while improving cooling efficiency and flexibility.

Q: How does it maintain product temperature?
A: Uses low‑velocity forced‑air refrigeration to keep products in the ~33°F – 40°F range, ideal for meat, deli items, and other chilled foods.

Q: How does it enhance product visibility and merchandising?
A: Flat tempered front glass, tempered side panels, and LED canopy lighting offer a clear, attractive view of products to help boost sales.

Q: What service and access features does it include?
A: It includes removable rear tempered glass sliding doors for easy staff access and adjustable leveling feet for stable installation.

Q: What materials and build quality does it have?
A: Constructed with a stainless steel interior, PVC‑coated steel exterior with black kick plate, CFC‑free injected foam insulation, and anti‑condensate system for reliable daily operation. 

Maintenance Tips

• Clean interior & glass daily: Maintain hygiene and clear product visibility for deli items.
• Maintain temperature (33°F–38°F): Monitor the digital thermostat to ensure freshness and food safety.
• Service remote condenser system regularly: Keep compressors, refrigerant lines, and coils clean for optimal efficiency.
• Check door seals & hinges: Ensure tight closure to prevent cold air loss and uneven cooling.
• Inspect drainage system weekly: Clear drip pan and drain lines to avoid water buildup and odors.
• Organize shelves for proper airflow: Avoid overcrowding for even chilling of all deli products.
• Use night covers if available: Retain cold air and reduce energy usage during off-hours.