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Hydra-Kool

Hydra-Kool | 78" Wide Self Contained Curved Glass Deli Display Case - KFM-CG-80-S

Hydra-Kool | 78" Wide Self Contained Curved Glass Deli Display Case - KFM-CG-80-S

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Hydra-Kool  | 78" Wide Self Contained Curved Glass Deli Display Case - KFM-CG-80-S

  • Interior - Stainless Steel
  • Exterior - PVC Coated Steel - Silver
  • Ends - Foamed Black Polystyrene
  • Tilt Forward Curved Glass
  • Tempered Front Glass
  • Rear Tempered Glass Sliding Doors
  • Designed for Fresh Meat
Features
  • CFC free injected foam insulation
  • Stainless steel interior
  • Stainless steel rear work bench
  • Silver colored PVC coated steel front panel
  • Black steel kick plate
  • Foamed polystyrene black end panels
  • Tempered tilt-foward front glass
  • Removable rear tempered glass sliding doors
  • LED lighting in canopy
  • Temperature and defrost regulated by a digital controller Removable
  • condensate evaporating pan for easy cleaning on self contained units
  • Slide out condensing unit on self-contained units
  • Digital thermometer
  • Leveling feet
Specifications
Brand Hydra-Kool
Model Number KFM-CG-80-S
Weight 794 lbs
Width 77.5"
Depth 43.38"
Height 47.25"
Refrigeration self-contained refrigeration
Service Type full service
Front curved glass
Exterior Finish painted & PVC exterior
Interior Finish stainless steel interior
What our Experts Think
  • Premium Curved Glass Merchandising
    The 78″ self‑contained curved glass deli display case combines an elegant visual presentation with strong product visibility—making fresh meats, cheeses, and deli items stand out to customers and encouraging higher impulse purchases.
  • Consistent, Food‑Safe Refrigeration
    Featuring self‑contained forced‑air refrigeration and a digital controller, this case reliably holds products at 33 °F–40 °F, preserving freshness and food safety throughout service.
  • Service‑Friendly Rear Access
    Rear tempered glass sliding doors and stainless steel work shelf allow staff to restock and serve efficiently without disrupting the front display.
  • LED Lighting & Anti‑Condensate Glass
    LED canopy lighting and anti‑condensate curved glass ensure clear, attractive product presentation—even in busy deli environments.
  • Durable Commercial Construction
    Built with a stainless steel interior, adjustable feet, and PVC‑coated steel exterior, this case is designed for daily retail use and easy maintenance.
  • Multiplexable for Larger Layouts
    Can be linked with additional cases, making it ideal for expanding service counters and continuous refrigerated displays.

Q&A

Q: What is the Hydra‑Kool KFM‑CG‑80‑S designed for?
A: It’s a 78″ wide self‑contained curved glass deli display case made to present fresh meats, deli products, sausages, cheeses, and other chilled items with professional commercial appeal.

Q: What type of refrigeration system does it use?
A: The unit features self‑contained forced‑air refrigeration with a digital temperature controller, maintaining chilled conditions between approximately 33°F and 40°F.

Q: How does this case enhance product visibility?
A: Tilt‑forward curved tempered glass, tempered glass sides, and LED canopy lighting maximize visibility to attract customers and highlight merchandise.

Q: What are key convenience and service features?
A: Includes removable rear tempered glass sliding doors, a removable condensate pan for easy cleaning, adjustable feet, and a stainless steel rear work bench for efficient service.

Q: What materials and build quality does it have?
A: Built with a stainless steel interior, PVC‑coated steel exterior, anti‑condensate system for front glass, and a black kick plate for commercial durability.

Q: What certifications support its commercial use?
A: The case is ETL‑Sanitation and cETLus certified for safe use in retail and foodservice operations.

Q: Which businesses benefit most from this display case?
A: Ideal for butcher shops, delis, supermarket meat and specialty food counters, and high‑end catering displays that need a premium refrigerated showcase.


Maintenance Tips
  • Clean interior & glass daily: Maintain hygiene and clear visibility for meats and deli products.
  • Maintain temperature (33°F–38°F): Monitor the digital thermostat to ensure freshness and food safety.
  • Clean condenser coils monthly: Remove dust to keep the self-contained compressor operating efficiently.
  • Check door seals & hinges: Ensure tight closure to prevent cold air loss and uneven cooling.
  • Inspect drainage system weekly: Clear drip pan and drain lines to prevent water buildup and odors.
  • Organize shelves for airflow: Avoid overloading to maintain even chilling throughout the case.
  • Use night covers if available: Retain cold air and reduce energy consumption during off-hours.