AMPTO Floor Model Meat Saw 98''. 2 HP. All SS - B-34ATE

AMPTO Floor Model Meat Saw 98''. 2 HP. All SS - B-34ATE

Classic Band Saw, floor, 98" blade, 12"H x 10-1/2"W cutting capacity, stainless steel construction, automatic switch box, stainless steel table with 4-wheel base that slides on rails, adjustable legs, 2 HP, 220v/60/1-ph, ETL, ETL-Sanitation

*no cord and no plug provided.

Manual

• Specs Sheets
• Parts Diagram 
• How to use

What our Experts Think

• Commercial-grade floor meat saw
  The AMPTO Floor Model Meat Saw – B-34ATE features a 98″ band saw blade with a powerful 2 HP motor, engineered for heavy-duty meat cutting in butcher shops, supermarkets, and meat processing facilities.
• All-stainless steel construction
  Fully stainless steel body and table deliver excellent durability, hygiene, and corrosion resistance, essential for daily commercial use and food safety compliance.
• Large cutting capacity
  With a 12″ H × 10.5″ W cutting window, it handles a wide range of meat sizes and bone-in cuts, giving operators flexibility for diverse processing tasks.
• Smooth operation & mobility
  Stainless-steel table on 4-wheel sliding base and adjustable legs make positioning and material handling easier in busy production environments.
• Safety & compliance features
  Built-in automatic switch box and ETL/ETL-Sanitation certification ensure reliable, safe operation under commercial standards.
• Professional butcher performance
  The 2 HP motor provides strong cutting power for bone-in meats, while the floor model design supports continuous, high-volume use without fatigue.

Q&A

Q: What is the AMPTO B-34ATE Floor Model Meat Saw?
A: The AMPTO B-34ATE is a commercial floor-model meat saw designed for precise cutting of meat, bones, and frozen products in butcher shops and food processing environments.

Q: What is the blade size?
A: It features a 98-inch blade for efficient and high-capacity cutting operations.

Q: What is the motor power?
A: The unit is powered by a 2 HP motor, delivering strong and consistent cutting performance.

Q: What is it made of?
A: It is constructed entirely of stainless steel (SS) for durability, hygiene, and easy cleaning.

Q: Is it suitable for commercial use?
A: Yes, it is designed for butcher shops, meat processing facilities, supermarkets, and restaurants.

Q: What types of products can it cut?
A: It can cut fresh meat, frozen meat, and bone-in cuts with precision and efficiency.

Q: Is it a floor or tabletop model?
A: It is a floor-standing commercial unit designed for heavy-duty operations.

Maintenance Tips

• Clean after every use: Remove meat residue, bone dust, and grease from blade, table, and guards to maintain hygiene and cutting performance.
• Sanitize stainless steel surfaces: Use food-safe, non-corrosive cleaners to protect all SS components and prevent contamination.
• Inspect blade tension daily: Ensure proper tension for straight, efficient cuts and to reduce blade wear or breakage.
• Sharpen or replace blade regularly: Maintain a sharp 98” blade for smooth cutting and reduced motor strain.
• Check motor performance (2 HP): Monitor for unusual noise, vibration, or overheating during heavy-duty operation.
• Lubricate moving parts: Apply food-grade lubricant to guide rails and bearings for smooth, consistent operation.
• Clean blade wheels & guards: Remove buildup to maintain proper blade tracking and safe operation.
• Inspect safety switches & guards: Ensure emergency stop and safety interlocks function correctly before each use.
• Keep drain area clear: Prevent water and waste buildup to maintain hygiene and safe working conditions.
• Schedule preventive servicing: Regular inspection of motor, bearings, and blade system ensures long-term durability and safe commercial use.