AMPTO Pizza dough sheeter (2 rollers) 16" - LAM040

AMPTO Pizza dough sheeter (2 rollers) 16" - LAM040

Pizza & Bread Dough Sheeter, countertop, sheets dough balls up to 16" in diameter, manual adjustable thickness, 200-250 pieces per hour, two-stage, 1-25oz. portions, front infeed & discharge, removable spring-loaded scrapers, stainless steel construction, 1/2 HP, 120v/60/1-ph, equipped with cooling fan for long working terms, 3.0 amps, CE 

Manual

• Specs Sheet
• Parts Diagram
• User Manual

What our Experts Think

• Efficient dough rolling for consistent results
  The AMPTO Pizza Dough Sheeter (2 Rollers) 16″ – LAM040 delivers uniform dough thickness with every pass, helping kitchens achieve perfectly stretched pizza skins without manual stress or inconsistency.
• Ideal capacity for busy prep lines
  With a 16″ roller width, it’s well‑suited for small to medium pizza operations, bakeries, and catering kitchens that want to speed up dough stretching while maintaining product quality.
• Smooth, reliable performance
  Dual rollers and a steady gear‑drive system ensure even pressure distribution, reducing dough tearing and producing professional‑grade sheets ready for topping and bake.
• Durable commercial construction
  Built with stainless steel and heavy‑duty components, this sheeter stands up to daily use, while easy‑to‑clean surfaces help maintain sanitation standards.
• User‑friendly and safe
  Intuitive controls and safety features support quick operator training and reduce risk during high‑volume prep.

Q&A

Q1: What is the roller size?
A: It has 16″ (40 cm) wide dual rollers — ideal for medium‑size dough batches.

Q2: What does this machine do?
A: It she ets and fl attens pizza dough consistently to preferred thickness, cutting prep time.

Q3: Is it suitable for commercial kitchens?
A: Yes — built for pizzerias, bakeries, restaurants, and catering operations.

Q4: How many rollers does it have?
A: Two rollers provide even dough compression and uniform sheeting.

Q5: Is it adjustable?
A: Yes — thickness is adjustable, letting you achieve a range of dough thicknesses.

Q6: What are the key benefits?
A: Faster dough prep, consistent results, and reduced manual labor — ideal for high‑volume production.

Q7: Is it easy to clean?
A: Yes — the design allows easy access for cleaning and maintenance.

Q8: What types of dough can it handle?
A: Perfect for pizza dough, flatbreads, pastry dough, and similar sheeting needs.

Maintenance Tips

• Daily Clean Rollers & Table: Wipe rollers and work surface with a soft, damp cloth (no harsh chemicals) to remove flour/dough residue and prevent buildup.
• Avoid Water on Rollers: Never immerse or spray rollers directly with water; use a damp cloth to protect bearings and drive components.
• Lubricate Bearings: Apply food‑grade lubricant to roller bearings and moving joints per manufacturer guidance for smooth operation.
• Check Belt & Drive System: Inspect belts and pulleys regularly for wear; replace worn parts to maintain consistent sheeting.
• Inspect Electrical Components: Check power cord and switches for secure connections and signs of wear.
• Level the Machine: Ensure the sheeter sits flat and stable to prevent uneven dough thickness.
• Weekly Deep Clean: Remove detachable parts and clean with warm, soapy water; dry completely before reassembly.
• Check Roller Alignment: Ensure rollers are parallel and adjust if needed to avoid dough tearing.
• Store Covered: When not in use, cover the sheeter to protect from dust and contaminants.
• Annual Professional Service: Have a technician check motor, bearings, and safety features to extend machine life.