AMPTO Spiral Mixer 30 Lbs Flour Cap. 2 Speed. 220/60/1 - AMA030M
Spiral Dough Mixer, 50 lb dough capacity, 30 lb flour capacity, 2-speed, 34 quart stainless fixed steel non-removable bowl, chain transmission system & gear motor, emergency stop & bowl guard switch, (4) casters, 2.2 HP, Made in Italy
Bowl Speeds - 10 RPM and 20 RPM
(Dough capacity calculated with 63% of hydration. The maximum capacity may vary depending on the ingredients)
Manual
What our Experts Think
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Right‑sized for small commercial needs
With a 30 lb flour capacity (~50 lb dough) and compact footprint, this mixer is ideal for cafés, small bakeries, food trucks, and startup kitchens needing reliable daily dough production.
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Simple 2‑speed control for consistent results
Dual‑speed functionality lets operators easily switch between gentle mixing and more vigorous kneading — delivering proper gluten development without guesswork.
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Built for dependable everyday use
Commercial‑grade gear motor and chain drive provide stable torque and long‑term performance in busy environments.
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Easy operation & low training curve
Straightforward controls reduce staff training time and help maintain consistent mixing quality under varied workloads.
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Sanitation‑ready stainless components
The stainless steel bowl and spiral ensure easy cleaning and support food‑safety standards in professional kitchens.
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Safety features for peace of mind
Integrated bowl guard and safety switch help protect operators during use and meet commercial safety expectations.
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Efficient workspace fit
Its compact design makes it easy to install on counters or limited floor space — great where room is tight but quality matters.
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Best for small‑batch, daily dough work
Experts recommend this model for businesses that want consistent, professional dough mixing with a simple, reliable machine suited to modest production volumes.
Q&A
Q: What is the flour and dough capacity?
A: The AMPTO Spiral Mixer AMA030M handles up to 30 lbs of flour and about 50 lbs of dough (at ~63 % hydration).
Q: What type of bowl does it have?
A: It features a 34‑quart stainless steel fixed, non‑removable bowl, built for durability and easy sanitation.
Q: How many speeds does it offer?
A: The mixer has 2 speeds — typically 10 RPM (low) and 20 RPM (high) — for controlled mixing and efficient dough development.
Q: What are the electrical requirements?
A: Operates on 220 V / 60 Hz / single‑phase power with a 2.2 HP motor and ~12 amps.
Q: Does it include safety and mobility features?
A: Yes — it comes with an emergency stop, bowl guard switch, and (4) casters for safe, convenient use.
Q: What type of dough is it best suited for?
A: Ideal for pizza, bread, bagels, and artisan doughs in cafés, bakeries, or small commercial kitchens.
Q: Why choose this spiral mixer?
A: Combines robust construction, dual‑speed control, and reliable performance for consistent dough quality in medium‑capacity operations.
Maintenance Tips
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Clean After Each Use: Remove the bowl and spiral hook; wipe all surfaces to prevent dough buildup and maintain hygiene.
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Avoid Direct Water Contact: Do not spray water on the motor or electrical components to prevent damage.
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Use Correct Speed Settings: Operate on the recommended 2-speed modes to reduce motor strain and ensure consistent mixing.
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Inspect Moving Parts: Regularly check belts, gears, and attachments for wear; service as needed.
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Lubricate Mechanisms: Follow manufacturer guidelines for smooth operation of the spiral hook and drive system.
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Keep Vents Clear: Remove flour dust from ventilation areas to prevent overheating.
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Ensure Stable Placement: Place the mixer on a level, secure surface to handle full-capacity dough safely.
Damage 
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