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TYTUS Anaheim Charcoal Kettle with Cart - TDT-KC2-0101

TYTUS Anaheim Charcoal Kettle with Cart - TDT-KC2-0101

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TYTUS Anaheim Charcoal Kettle with Cart - TDT-KC2-0101

The TYTUS Anaheim Charcoal Kettle with Cart is a true smoke show of a grill. Its steel lid with built-in temperature gauge and adjustable air vent put you in control whether you're slow-smoking portobellos or searing steaks to perfection. Porcelain-enameled cast iron grates ensure even heat distribution for flawless results, while the wired temperature probes with LED display let you check the heat without lifting the lid. Quick, no-tool assembly means you'll be lighting up the charcoal and enjoying those first bites in no time.

What our Experts Think
  • Classic charcoal flavor with modern convenience: This 22″ kettle grill on a wheeled cart combines traditional charcoal grilling with thoughtful accessories like tool hooks, bottle opener, trash bin and prep space — perfect for backyard BBQs and weekend cooks.

  • Quick setup & ready to grill: Patented no‑tool assembly gets the grill up in about 10 minutes, so you can start cooking sooner without a frustrating build process.

  • Precise temperature control: Steel lid with built‑in gauge and adjustable air vent lets you dial heat for both searing and slow smoking, while wired temperature probes with LED display provide real‑time feedback without lifting the lid.

  • Durable cooking surface: Porcelain‑enameled cast iron grates retain and distribute heat evenly for consistent sears and easy cleanup — ideal for burgers, chicken and steaks.

  • Generous cooking capacity: Delivers around 342 sq in of cooking area, plenty of room for family‑size grilling sessions.

  • Convenience features built‑in: Protective cover, 20 lb charcoal bag, tool hooks, bottle opener, paper towel holder and collapsible trash bin mean you’re equipped for extended grilling sessions from the start.


Q&A

Q: What is this product?
A: A 22″ charcoal kettle grill on a cart with convenient features for outdoor cooking, combining classic charcoal grilling with modern conveniences.

Q: What are the key cooking features?
A: It offers porcelain‑enameled cast iron grates for even heat retention, a steel lid with built‑in temperature gauge and adjustable air vent for temperature control, and 342 sq in. of cooking area — perfect for burgers, steaks, and more.

Q: What accessories and convenience features are included?
A: Comes with a protective cover, 20 lb charcoal bag, wired temperature probes with LED display, 4 tool hooks, bottle opener with catch, paper towel holder, collapsible trash bin, and a center storage shelf.

Q: How easy is assembly?
A: Designed for quick, patented no‑tool assembly so you can set up the grill in under 10 minutes and start cooking.

Q: What are the size and outdoor suitability?
A: With approximate dimensions of 46.7″ W × 25.6″ D × 47.6″ H and weighing about 79 lbs, it’s ideal for patios, decks, and backyard grilling setups. It’s for outdoor use only.

Q: What warranty does it come with?
A: Backed by a TYTUS 3‑year limited warranty (extendable to 5 years with registration).

Q: Who is this grill best for?
A: Home barbecue enthusiasts who want a classic charcoal grilling experience with added convenience and controls, great for family cookouts and casual outdoor meals.


Maintenance Tips
  • Clean grates after each cook: brush off food residue while warm, then wipe with warm, soapy water; avoid oven cleaners or abrasive pads on the powder‑coated surfaces.

  • Empty ash catch regularly once cool to prevent buildup and improve airflow.

  • Wipe exterior down with mild soap and water to remove grease; dry thoroughly to help prevent rust.

  • Lightly oil grates after cleaning to protect porcelain‑enameled cast iron and reduce sticking.

  • Inspect for wear or damage on vents, grates, and cart hardware periodically.

  • Store the grill dry and covered when not in use to protect metal parts from corrosion.

  • Handle hot ash safely: wait until fully cool before removing and dispose in approved metal containers.

  • Keep vents clear to maintain proper airflow and temperature control during cooking.