TYTUS Modular Grilling Collection 4-Burner Gas Grill, Charcoal Grill with Cart and Gas Griddle with Cart - TDT-BUN-010
Introducing a new way to grill with the TYTUS Modular Grilling Collection with the Anaheim 4-Burner Gas Grill, Emberwood Charcoal Grill with the Grill & Prep Cart and the Emberwood Gas Griddle with the Grill & Prep Cart. This collection lets you go from brats to breakfast with a setup as unique as your tastebuds. And because the system utilizes our patented no-tool assembly process, you can set up in minutes and get to the good part faster – cooking virtually anything you crave and enjoying every delicious moment with friends and family.
What our Experts Think
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Ultimate Outdoor Kitchen Setup – This TYTUS Modular Grilling Collection (TDT‑BUN‑010) combines a 4‑burner gas grill, charcoal grill, and gas griddle with carts into one flexible outdoor cooking station — ideal for everything from backyard parties to weekend brunches.
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Massive Cooking Capacity – The gas grill offers ~721 sq in of cooking space on porcelain‑enameled cast‑iron grates, the charcoal segment adds ~421 sq in, and the gas griddle delivers ~352 sq in, letting you grill, sear, and griddle large volumes at once.
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Quick No‑Tool Assembly – TYTUS’s patented no‑tool setup gets you grilling in minutes instead of hours, reducing frustration and letting you focus on cooking and entertaining.
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Smart Design & Storage – With six tool hooks, removable cutting boards, built‑in bottle opener, and ~17.65 cu ft of enclosed storage, organization and prep space are built into the design for convenience.
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Modular & Expandable System – Designed to integrate with other TYTUS modular units, you can expand or customize your outdoor kitchen setup as tastes and needs evolve.
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User Feedback Highlights – Reviewers often praise the easy assembly, even heat distribution, and spacious, versatile cooking zones, though outdoor storage and weather protection are recommended for long‑term durability.
Q&A
Q: What is the TYTUS Modular Grilling Collection (TDT‑BUN‑010)?
A: A versatile outdoor grilling system that combines a 4‑burner gas grill, charcoal grill, and gas griddle, each mounted on its own prep cart, for a complete backyard cooking setup.
Q: What cooking options does it offer?
A: You get three cooking modes in one system: a 4‑burner propane gas grill with a large grilling area, a charcoal grill for smoky flavor, and a gas griddle for pancakes, veggies, or stir‑fry.
Q: How much cooking space does it provide?
A: The gas grill delivers 721 sq in of cooking surface, the charcoal grill offers 421 sq in, and the griddle adds 352 sq in — plenty of space for large meals or gatherings.
Q: Is assembly difficult?
A: No — TYTUS uses a patented no‑tool assembly system that lets you set up the full modular collection in minutes without tools.
Q: What convenience and storage features are included?
A: The system includes six tool hooks, three enclosed cabinets with ~17.65 cu ft of storage, removable cutting boards, and a built‑in bottle opener — keeping tools and accessories organized.
Q: What are the dimensions and weight?
A: Measures approx. 116″ L × 23″ W × 47″ H and weighs around 439 lb, making it a robust outdoor grilling centerpiece.
Q: What fuel does it use?
A: The gas grill and griddle run on liquid propane (propane tanks), and the charcoal unit uses standard charcoal for traditional grilling.
Maintenance Tips
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Clean Cooking Surfaces: After each use, scrape and brush grates (porcelain‑enameled cast iron for gas/charcoal and carbon steel for griddle) while cool; wipe with a damp cloth to remove grease and food debris. Avoid harsh abrasives.
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Empty Grease Trays: Regularly empty and wash grease cups/trays to reduce fire risk and prolong component life. Use mild soap and warm water.
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Check Gas Connections: Before each gas‑fired session, inspect propane hose and fittings for leaks or cracks; do a soap test if needed to ensure safe operation.
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Season the Griddle: After cleaning, lightly oil the griddle plate and heat briefly to maintain a non‑stick surface and protect from rust.
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Protect Exterior: Wipe the grill’s body and cart with a soft, damp cloth to remove dust and moisture; a weather‑resistant cover helps prevent rust and fading if stored outdoors.
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Monitor Charcoal Ash: After charcoal grilling, remove ash and cool embers to keep airflow efficient and avoid corrosion under the grates.
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Store Safely: When off‑season or during long breaks, disconnect propane tanks and store them in a cool, ventilated area, and keep the unit covered.
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