Only a few leftâsecure yours before itâs gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$1,368.99 USD
$1,599.99 USD
$1,999.99 USD
$1,599.99 USD
$1,599.99 USD
$1,999.99 USD
$1,599.99 USD
$2,099.99 USD
$1,999.99 USD
$2,399.99 USD
$1,499.99 USD
$2,249.99 USD
$599.99 USD
$699.99 USD
$1,348.00 USD
$1,898.00 USD
$1,331.90 USD
$6,248.00 USD
$5,998.00 USD
$2,198.00 USD
$389.99 USD
$729.99 USD
$1,069.99 USD
$929.99 USD
$1,379.99 USD
$3,899.99 USD
$1,449.99 USD
$2,469.99 USD
$2,437.00 USD
$1,629.00 USD
$2,332.00 USD
$2,227.00 USD
$2,399.00 USD
$2,599.00 USD
$2,699.00 USD
$1,599.00 USD
$3,499.00 USD
$2,399.00 USD
$2,399.00 USD
$3,699.00 USD
$3,699.00 USD
Introducing a new way to grill with the TYTUS Modular Grilling Collection with the Anaheim 4-Burner Gas Grill, Emberwood Pellet Smoker with the Grill & Prep Cart and the Emberwood Pizza Oven with the Grill & Prep Cart. This collection lets you go from brats to smoked meat to pizza with a setup as unique as your tastebuds. And because the system utilizes our patented no-tool assembly process, you can set up in minutes and get to the good part faster â cooking virtually anything you crave and enjoying every delicious moment with friends and family.
Allâinâone outdoor kitchen: Combines a 4âburner gas grill, pellet smoker and highâheat pizza oven in a single modular setup â letting you grill, smoke and bake pizza with professionalâlevel versatility.
Spacious and efficient cooking areas: The gas grill offers ~721âŻsqâŻin. of primary grilling space with durable stainless steel burners and porcelainâenameled cast iron grates, while the pellet smoker adds ~282âŻsqâŻin. for lowâandâslow cooking and the pizza oven rapidly heats up to high temps for crisp crusts.
Patented noâtool assembly: Experts applaud the quick, toolâfree setup that gets your kitchen ready in minutes, letting you spend more time cooking and less time building.
Smart storage & workspace: With six tool hooks and ~17.7âŻcuâŻft of enclosed storage across three cabinets plus prep surface space, you can keep condiments, tools and accessories within reach.
Pizza oven performance: The pizza ovenâs 18,000âŻBTU burner and 14âł cordierite stone deliver woodâfiredâstyle pizzas â often reaching peak temp fast for quick, crispy results.
Durable, adaptable platform: Built to link with other TYTUS modular units, this collection can grow with your outdoor kitchen needs, and users praise its heavyâduty construction and flexibility for gatherings.
Q: What is the TYTUS Modular Grilling Collection TDTâBUNâ008?
A: A comprehensive outdoor cooking system that combines a 4âburner gas grill, pellet smoker with cart, and pizza oven with cart â all modular units that link together for backyard grilling versatility.Â
Q: What convenience and storage features does it have?
A: Includes six tool hooks, three enclosed cabinets (~17.65âŻcuâŻft) for gear storage, removable cutting boards, and a builtâin bottle opener â keeping essentials organized.
Q: How easy is assembly?
A: Designed with a patented noâtool assembly system so the modular components set up in just minutes with no tools required.
Q: What are the approximate overall dimensions and weight?
A: The full modular setup spans about 116âłâŻL Ă 23âłâŻW Ă 47âłâŻH and weighs around 440â448âŻlbs fully assembled.
Q: Who is this product ideal for?
A: Perfect for homeowners and outdoor entertainers who want a multiâfunction outdoor kitchen solution that handles grilling, smoking, and pizza baking in an expandable, modular platform.
After each cook, clean grates and cooking surfaces with a grill brush while warm to remove food residue and grease.
Empty and wipe grease trays/cups regularly to reduce flareâups and keep interior clean.
For the pellet smoker, clear the burn pot and hopper area of ash and debris after several uses to ensure proper ignition and airflow.
Avoid moisture exposure in the smoker hopper; store pellets in a dry container to prevent swelling and feed issues.
Wipe down the exterior stainless steel and painted surfaces with warm, soapy water and a soft cloth; avoid abrasive cleaners to preserve finish.
Check gas connections, hoses, and fittings for tightness and leaks before use (soapy water test if unsure).
For the pizza oven stone, brush off ash and crumbs after cooling; store pizza stone dry to prevent moisture damage.
After prolonged nonâuse, inspect all parts and clear obstructions from burners, smokers, and air intakes before firing up.
Cover or shelter the unit when not in use to protect against weather, rust, and UV fading.