TYTUS Fresno 4-Burner Flat Top Griddle - TDT-471-0101

What our Experts Think

• Versatile & Spacious Cooking Surface – The TYTUS Fresno 4‑Burner Flat Top Griddle features ~498 sq in of griddle space with four independent heat zones, letting you grill, sear, and cook multiple foods at different temperatures at once — perfect for breakfasts, burgers, stir‑fries, and more.

• Durable, Even‑Heat Design – A recessed 4.5 mm oil‑coated steel griddle plate offers a long‑lasting, non‑stick surface with excellent heat distribution that minimizes cold spots and reduces burns and spills.

• Quick Tool‑Free Assembly – Patented no‑tool setup means you can assemble the griddle cart in minutes and start cooking faster, ideal for casual weekend cooks or backyard gatherings.

• Complete Out‑of‑the‑Box Kit – Includes essential accessories — cover, two spatulas, two squeeze bottles, and a scraper — so you have everything you need to griddle right away.

• Powerful & Flexible Fuel Options – Four stainless steel burners deliver ~48,000 BTUs, and the griddle is LP to natural gas convertible with an optional kit, offering performance and versatility.

Q&A

Q: What is the TYTUS Fresno 4‑Burner Flat Top Griddle?
A: A free‑standing outdoor gas griddle with a large flat‑top cooking surface and four independent heat zones — ideal for outdoor cooking and backyard meals.

Q: What are the key cooking features?
A: Features a 4.5 mm oil‑coated steel griddle plate for durable non‑stick performance and even heat distribution, letting you cook multiple foods at different temperatures at once. It includes a cover, two spatulas, two squeeze bottles, and a scraper.

Q: How big is the cooking area?
A: Offers about 498 sq in of cooking surface — enough space for breakfast, burgers, stir‑fries, and more.

Q: What fuel does it use?
A: Runs on liquid propane and is convertible to natural gas with a conversion kit (sold separately) for flexible fuel options.

Q: Is assembly required?
A: Yes — the patented no‑tool assembly lets you set up the griddle cart in under 10 minutes without tools.

Q: How powerful is it?
A: Equipped with four 304 stainless steel burners generating around 48,000 BTU for efficient and even cooking.

Q: What are the dimensions and portability?
A: Approximate 55″ L × 23″ D × 38″ H and weighs ~113 lb, with locking casters for easier repositioning on patios or decks. 

Maintenance Tips

• Season Before & After Use: Heat the griddle and apply a thin layer of cooking oil across the plate to season the surface, improving non‑stick performance and protecting against rust.

• Clean While Warm: After cooking, scrape food residue with the included scraper and spatulas before it cools; wipe with a damp cloth or paper towel to remove grease and debris.

• Empty Grease Cup: Regularly check and empty the grease collection cup to prevent buildup and reduce fire risk.

• Deep Clean Periodically: When cool, wash the griddle surface with mild soap and warm water, avoiding abrasive cleaners or steel brushes that can damage the oil‑coated finish.

• Inspect Burners & Connections: If gas‑powered, periodically inspect burner tubes, ports, and hose connections for debris or leaks; clean burner tubes to maintain even flame and performance.

• Protect Exterior: Wipe the powder‑coated surfaces with warm, soapy water and avoid harsh chemicals; a weather‑resistant cover helps protect the unit when not in use.

• Safe Storage: Store in a dry, ventilated area during extended periods of non‑use; disconnect propane if applicable and cover to prevent moisture buildup.