APW Wyott EG-36S 36" Electric Countertop Griddle - AWEG36I
This APW Wyott EG-36S 36" Electric Countertop Griddle heats more efficiently than traditional models and offers you a healthy cooking option for your kitchen. Using less grease or butter than traditional cooking methods, this Countertop Griddle is a perfect option for making breakfast foods, vegetables, fruit dishes, desserts, and more. It uses a unique heating system that incorporates special heating elements to transfer heat energy to the griddle surface. This allows it to be more efficient than traditional griddle models.
This Electric Griddle has a fast start-up time and provides quick recovery when temperatures change. It uses easy-to-read control knobs and solid state temperature controls, reaching temperatures up to 450°F. This EG-36S has a bottom mounted grease collection pan, stainless steel construction, polished steel griddle plate, stainless steel front grease trough, and sloped stainless steel side splash, making it painless to clean.
Features
- Unique heating system
- Heating elements transfer heat energy to griddle surface more efficiently than traditional models
- Fast start-up
- Reaches 350°F in 11 minutes
- Provides fast recovery
- Reaches temperatures up to 450°F
- Extended front bull-nose
- Bottom-mounted grease collection pan
- Stainless steel construction
- 4" adjustable legs
- 12" cooking section for zone control
- 1" flat polished steel griddle plate
- 3-3/16" spatula-width stainless steel front grease trough
- 4" x 1" grease chute
- 4 gallon grease collection drawer
- Sloped stainless steel side splash
- Easy-to-read control knobs
- Solid state temperature controls
Specifications
| Model |
EG-36S |
| Electrical |
208V / 60Hz / 1-Phase |
| Power |
10.0 kW |
| Current Draw |
48.7 Amps |
| Dimensions (H × W × D) |
15-1/2" × 36" × 24-7/8" |
What our Experts Think
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Commercial cooking power & precision
The APW Wyott EG‑36S 36" Electric Countertop Griddle delivers consistently even heat across its 36″ wide × ~19.5″ griddle surface with a 3/4″ thick polished steel plate for superior heat retention and fast recovery between batches — essential for busy kitchens.
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Independent zone temperature control
With multiple independently controlled sections, you can set different heat levels across the surface — perfect for cooking diverse foods (eggs, burgers, pancakes) at their ideal temperatures without flavor transfer.
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Accurate & responsive thermostatic controls
Snap‑action thermostat and precise heat range (150–450 °F) lets operators dial in consistent performance with minimal guesswork, helping reduce burnt or undercooked items.
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Built rugged for daily service
Heavy‑duty stainless steel front and top skirt with aluminized steel sides/back resist corrosion and simplify cleaning, while 4″ adjustable legs ensure stability in high‑traffic prep areas.
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Designed for throughput & cleanup
Deep grease trough and accessible collection drawer keep prep lines cleaner and drain waste efficiently — crucial for peak breakfast, lunch, or dinner shifts.
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Space‑saving countertop footprint
Its compact design fits on most commercial counters without sacrificing cooking area, making it a smart choice for restaurants, diners, cafés, and concession setups with limited space.
Q&A
Q: What is the APW Wyott EG‑36S griddle used for?
A: A heavy‑duty commercial electric countertop griddle designed for high‑volume cooking — perfect for burgers, pancakes, eggs, sandwiches, and breakfast/lunch items in restaurants, diners, cafés, and concession stands.
Q: What are the cooking surface and build features?
A: It has a 36″ W × 19.5″ D polished steel cooking surface with a 3/4″ thick plate for even heat retention and consistent searing across the top. Stainless steel front and top skirt deliver durability in busy kitchens.
Q: How is heat controlled?
A: Independent thermostatic controls per 12‑inch section and a positive‑off snap‑action thermostat allow precise temperature adjustment from ~150 °F to ~450 °F for a range of cooking tasks.
Q: What power requirements and construction standards does it have?
A: Designed for 208/240 V electric service, robust aluminized steel sides/back, and adjustable legs provide stability and commercial reliability. It’s UL/cUL and CE certified for professional use.
Q: Is this griddle user‑friendly?
A: Yes — features like a wide grease trough for efficient fat capture and 4″ adjustable legs make cleanup and leveling easy in busy environments.
Q: Who should choose this model?
A: Ideal for foodservice operators needing a versatile, easy‑to‑use griddle with even heat and large cooking area — from breakfast service to high‑volume lunch/dinner prep.
Q: Why is this griddle a top choice?
A: Its commercial‑grade construction, precise thermostatic zones, and sizeable cooking area optimize performance and productivity for professional kitchens.
Maintenance Tips
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Clean after each use: Scrape excess grease and food debris while griddle is warm, then wipe with a damp cloth.
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Season cooking surface: Lightly coat with cooking oil after cleaning to prevent rust and maintain nonstick performance.
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Empty grease trough daily: Prevent overflow and reduce fire hazards.
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Check heating elements: Inspect for even heating and ensure proper electrical connections.
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Avoid abrasive tools: Use non-metal scrapers and soft cloths to protect the polished steel surface.
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Inspect power cord & controls: Ensure safety switches and thermostats function properly.
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Deep clean weekly: Remove griddle top if possible and clean drip tray, backsplash, and side panels thoroughly.
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Prevent moisture exposure: Avoid excess water near electrical components to protect the 240V system
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