APW Wyott EG-48S 48" Electric Countertop Griddle - AWEG48I
This APW Wyott EG-48S 48" Electric Countertop Griddle heats more efficiently than traditional models and offers you a healthy cooking option for your kitchen. Using less grease or butter than traditional cooking methods, this Countertop Griddle is a perfect option for making breakfast foods, vegetables, fruit dishes, desserts, and more. It uses a unique heating system that incorporates special heating elements to transfer heat energy to the griddle surface. This allows it to be more efficient than traditional griddle models.
This Electric Griddle has a fast start-up time and provides quick recovery when temperatures change. It uses easy-to-read control knobs and solid state temperature controls, reaching temperatures up to 450°F. This EG-48S has a bottom mounted grease collection pan, stainless steel construction, polished steel griddle plate, stainless steel front grease trough, and sloped stainless steel side splash, making it painless to clean.
Features
- Unique heating system
- Heating elements transfer heat energy to griddle surface more efficiently than traditional models
- Fast start-up
- Reaches 350°F in 11 minutes
- Provides fast recovery
- Reaches temperatures up to 450°F
- Extended front bull-nose
- Bottom-mounted grease collection pan
- Stainless steel construction
- 4" adjustable legs
- 12" cooking section for zone control
- 1" flat polished steel griddle plate
- 3-3/16" spatula-width stainless steel front grease trough
- 4" x 1" grease chute
- 4 gallon grease collection drawer
- Sloped stainless steel side splash
- Easy-to-read control knobs
- Solid state temperature controls
Specifications
| Model |
EG-48S |
| Electrical |
208V / 60Hz / 1-Phase |
| Power |
13.5 kW |
| Current Draw |
65.0 Amps |
| Dimensions (H × W × D) |
15-1/2" × 48" × 24-7/8" |
| Approximate Weight |
383 lbs (173.7 kg) |
What our Experts Think
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Heavy-duty commercial performance
The APW Wyott EG-48S 48″ electric countertop griddle delivers consistent, even heat across a 48″ x 19.5″ cooking surface with a ¾″ polished steel plate—ideal for high-volume kitchens, diners, and food trucks.
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Precise, independent heat zones
Four individually controlled cooking sections let chefs cook different items at different temperatures simultaneously, improving throughput and versatility.
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Efficient temperature control
Snap-action thermostatic controls provide accurate temperature adjustment from low to high heat, helping ensure consistent results for eggs, burgers, pancakes, and more.
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Durable, easy-to-clean construction
Stainless steel front and bullnose with aluminized steel sides resist corrosion and make cleanup easier, while a wide grease trough simplifies maintenance.
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Designed for professional kitchens
Countertop design saves space while offering commercial-grade power and reliability—a solid choice for restaurants and catering operations
Q&A
Q: What is the APW Wyott EG-48S griddle?
A: A commercial-grade electric countertop griddle with a 48″ cooking surface designed for high-volume kitchens, restaurants, food trucks, and catering operations.
Q: How large is the cooking surface?
A: It offers a 48″ wide by ~19.5″ deep polished steel griddle plate that provides ample space for grilling multiple items simultaneously.
Q: What type of controls does it have?
A: The EG-48S uses thermostatic snap-action controls with individual temperature settings for each cooking zone, allowing precise heat management from ~150°F to 450°F.
Q: What is the plate thickness and construction?
A: The griddle features a 3/4″ thick polished steel plate for even heat distribution and fast recovery, plus a stainless steel front and bullnose for durability and easy cleaning.
Q: How does it handle grease and cleanup?
A: It includes a wide front grease trough and removable drawer for efficient grease collection and easy maintenance.
Q: What are typical dimensions and power requirements?
A: Typical overall size is ~48″ W × 25″ D × 15.5″ H with ~383 lb weight; it operates on 208–240 V electric power suited for commercial kitchens.
Q: Why choose the EG-48S griddle?
A: With its large cooking surface, robust construction, independent zone controls, and reliable performance, it’s ideal for busy foodservice environments needing consistent, even cooking.
Maintenance Tips
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Daily surface cleaning: Scrape and wipe the polished 3/4″ steel griddle plate after each shift to remove food debris and grease.
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Empty grease trough: Pull out and clean the 3¼″ wide grease trough regularly to prevent buildup and odors.
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Use correct cleaners: Use food-safe degreasers on stainless steel bullnose/front panel to maintain finish and hygiene.
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Check thermostats: Verify snap-action thermostatic controls heat evenly across all zones before service.
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Level & stabilize: Ensure adjustable legs are set so the griddle sits level for even cooking.
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Inspect electrical: Periodically check power connections and cords for wear or damage (unit is 208/240 V).
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Ventilation: Keep surrounding area clear to maintain airflow and prevent overheating.
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Protect between uses: Consider a cover to reduce dust/debris accumulation when idle (community advice).
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