APW Wyott GCB-24S 24" Countertop Gas Charbroiler - 60,000 BTU - AWGCB24I

APW Wyott GCB-24S 24" Countertop Gas Charbroiler - 60,000 BTU - AWGCB24I

This APW Wyott GCB-24S 24" Countertop Gas Champion Charbroiler is a convenient way to give your food items that perfectly grilled taste without leaving the comforts of your kitchen. Standing on 4" adjustable, heat-resistant legs, this GCB-24S can be conveniently placed on your countertop, allowing you easy access throughout the day.

Ideal for meats, vegetables, fruits, and even desserts, this Gas Charbroiler has fast start up and recovery times. Its self-cleaning stainless steel radiants provide an even heat across the entire cooking surface. An extended bull-nose front helps ensure that employees stay safe while using this Gas Charbroiler. It also comes with a 3" backsplash and sloped side splashers.

Features

• Fast start up and recovery
• Height adjustable grates
• Self-cleaning stainless steel radiants provide even heat
• Pilot light
• Front openings for access to pilot light
• Infinite adjustable gas valves turn 180 degrees
• Bottom-mounted grease collection pan
• Removable top grates
• 3" stainless steel backsplash
• Sloped side splashers
• Extended bull-nose front
• Heavy duty 4" heat-resistant, adjustable legs
• Uses 3/4" NPT pipe for gas connection
• 4" x 1" grease chute
• Stainless steel grease drawer

Specifications

What our Experts Think

• Perfect for ready‑to‑serve hot dog buns
  The APW Wyott BWD‑31 Free Standing Hot Dog Bun Warmer holds up to 24 buns, keeping them warm and appetizing for service without adding moisture — ideal for concession stands, quick‑serve counters, and food carts.
• Dry heat preserves texture & flavor
  Its dry heat system gently warms buns to maintain their natural texture and aroma, avoiding sogginess that can occur with steam‑based warmers.
• Durable, commercial‑grade build
  Constructed with stainless steel drawer, slides, and cabinet, this unit stands up to daily foodservice use and cleans easily — a must for busy kitchens and self‑serve stations.
• Easy operation & access
  A simple on/off switch and sliding drawer with removable wire rack make loading, warming, and cleaning fast and intuitive for staff under pressure.
• Compact footprint for limited space
  Its countertop design fits neatly beside roller grills or prep areas without sacrificing capacity, helping maximize workspace efficiency.

Q&A

Maintenance Tips

• Clean daily: After each service, remove and scrape cast iron broiling grates and wipe down surfaces to remove food residue and grease.
• Empty and clean grease trough/pan: Remove grease collection pan and trough each day to prevent buildup and reduce fire risk.
• Clean radiants: Pull out heavy stainless steel radiants periodically and brush off debris to improve heat distribution.
• Inspect burners & pilots: Ensure all burners ignite evenly and pilots remain clear of debris; address incomplete ignition promptly.
• Check gas connections: Periodically inspect gas lines, valves, and connections for leaks or looseness (professional service recommended).
• Polish surfaces: Wipe stainless steel exterior with a mild cleaner to maintain appearance and prevent corrosion.
• Level & secure unit: Confirm the charbroiler sits flat on its countertop and that adjustable legs are secure to ensure safe, even cooking.
• Periodic deep clean: Remove grates and radiants weekly for deeper cleaning of firebox and grease pathways.