APW Wyott GHP-4S 4 Burner Gas Countertop Champion Hotplate - AWGHP4I
This APW Wyott GHP-4S Gas Countertop Champion Hotplate is engineered for your convenience. Built to last, its radiants are self-cleaning and its stainless steel front panel, top skirt, and cast iron grates have been made extra thick for added durability. It has openings in the front to allow easy access to the standing pilot without having to remove the front panel.
This Champion Hotplate has fast start-up time and can reduce the amount of labor time put into boiling water by up to 50 percent. It uses smooth action, infinitely adjustable gas valves for ultimate operator control. This GHP-4S gives you the option of front or top-serving.
Features
- Reduces amount of labor time to boil water by 50%
- Fast start-up
- Openings in front allow pilot access
- Thick, stainless steel construction on front panel and top skirt
- Removable thick cast iron grates
- Welded construction
- Extended front bull-nose
- Stainless steel. bottom-mounted grease collection pan
- Self-cleaning radiants
- Heavy duty stainless steel and aluminum construction
- Smooth action, infinitely adjustable gas valves turn 180 degrees
- 4" heat-resistant, adjustable legs
- Front or top-serving
Specifications
| Model |
GHP-4S |
| BTU per Burner |
28,000 |
| Number of Burners |
4 |
| Dimensions (H × W × D) |
13.63" × 24" × 32" |
What our Experts Think
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Perfect for ready‑to‑serve hot dog buns
The APW Wyott BWD‑31 Free Standing Hot Dog Bun Warmer holds up to 24 buns, keeping them warm and appetizing for service without adding moisture — ideal for concession stands, quick‑serve counters, and food carts.
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Dry heat preserves texture & flavor
Its dry heat system gently warms buns to maintain their natural texture and aroma, avoiding sogginess that can occur with steam‑based warmers.
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Durable, commercial‑grade build
Constructed with stainless steel drawer, slides, and cabinet, this unit stands up to daily foodservice use and cleans easily — a must for busy kitchens and self‑serve stations.
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Easy operation & access
A simple on/off switch and sliding drawer with removable wire rack make loading, warming, and cleaning fast and intuitive for staff under pressure.
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Compact footprint for limited space
Its countertop design fits neatly beside roller grills or prep areas without sacrificing capacity, helping maximize workspace efficiency.
Q&A
Q: What is the APW Wyott GHP-4S hotplate used for?
A: A commercial gas countertop hotplate designed for high-heat cooking like boiling, sautéing, frying, and sauce prep in restaurants, food trucks, and commercial kitchens.
Q: How powerful is the GHP-4S hotplate?
A: It features four 22,000 BTU burners (88,000 BTU total), delivering strong, fast heat output for high-volume cooking.
Q: What type of burners and grates does it use?
A: Equipped with heavy-duty cast iron burners and top grates, ensuring durability and even heat distribution for consistent cooking.
Q: How is temperature controlled?
A: Includes manual control knobs for each burner, giving operators precise heat control for multiple cooking tasks.
Q: What are the construction and build features?
A: Built with stainless steel front and sides, a drip pan for easy cleaning, and 4″ adjustable legs for stability in commercial environments.
Q: What are the dimensions and size?
A: Approx. 24″ W × 32″ D × 13.6″ H, making it a compact yet powerful countertop solution.
Q: Is it compatible with different gas types?
A: Yes — available in natural gas or liquid propane and field-convertible by a professional technician.
Q: Who should choose this hotplate?
A: Ideal for restaurants, catering kitchens, food trucks, and concession operations needing powerful multi-burner cooking in a space-saving design.
Maintenance Tips
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Clean daily: Wipe top, sides, and front; remove and wash cast iron grates to prevent grease buildup.
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Empty and clean drip tray: Pull out and clean regularly to reduce fire risk and maintain hygiene.
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Keep burners clean: Clear clogged burner ports and remove carbon deposits for even flame and efficient heating.
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Check pilot & flame quality: Ensure steady blue flame; adjust air shutter if flame turns yellow.
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Inspect gas connections: Periodically check valves, regulator, and lines for leaks or wear (professional service recommended).
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Clean air shutters & vents: Keep openings free of debris to maintain proper combustion and airflow.
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Wipe stainless steel surfaces: Use mild detergent and soft cloth to prevent corrosion and maintain appearance.
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Level the unit: Ensure adjustable legs are stable for safe operation and even cooking.
Damage 
Loss 
Theft 
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