APW Wyott XTRM-2 Electric Countertop Conveyor Toaster - AWXTRM2
This APW Wyott XTRM-2 Electric Countertop Conveyor Toaster is ideal for toasting a variety of breads. With the capacity to generate up to 800 slices of toast per hour, this Conveyor Toaster has been built to give your bread products a just-right toasted taste. Its small design enables it to be stored conveniently a top your counter, providing you with quick access when needed.
This Electric Conveyor Toaster uses a radiant heating system and an exclusive convection pre-heat system to focus hot air on the bread even in the loading zone. This pre-drys the toast before toasting it. It has top and bottom heating elements to give your toast an even heat as well as optimum toasting color and texture.
This XTRM-2 has a self-dispensing bread drawer that slides forward when products are ready to be removed. It includes a removable reflector tray, superfeeder, lighted main rocker switch, and 1" adjustable legs.
Features
- Generates 800 slices of toast per hour
- Radiant heat system
- Exclusive convection pre-heat system
- Focuses hot air on bread in loading zone, pre-drying bread before toasting
- Air circulation system
- Variable speed control for conveyor
- Controls for top and bottom heating elements
- Keeps exterior at cool temperatures
- Protects and exteriors from excessive residual heat
- Self-dispensing bread drawer slides forward for removable of products
- Superfeeder included
- Removable reflector tray
- Lighted main power rocker switch
- Fully insulated
- 1" adjustable legs
- Accommodates a variety of breads, bagels, and muffins
Specifications
| Model |
XTRM-2 |
| Electrical Options |
208V / 60Hz / 1-Phase, 2840 W, 13.6 Amps |
| 240V / 60Hz / 1-Phase, 2840 W, 11.8 Amps |
|
| 230V / 60Hz / 1-Phase, 2840 W, 12.3 Amps |
|
| Dimensions (H × W × D) |
15" × 15-5/8" × 23-21/64" |
What our Experts Think
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Fast, consistent toasting performance
The APW Wyott XTRM‑2 Electric Countertop Conveyor Toaster delivers rapid throughput and even browning, ideal for high‑volume breakfast lines, diners, cafés, and sandwich shops.
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Dual‑control conveyor speed & heat
Independent belt speed and temperature adjustments let operators dial in precise toast levels for bread, buns, bagels, and more — improving consistency and reducing waste.
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Reliable, commercial heating design
Heavy‑duty electric elements provide uniform heat distribution across the belt, ensuring consistent color and texture with every pass.
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Space‑efficient countertop footprint
Compact design fits easily on prep counters while still handling steady demand, making it perfect where space is limited but performance matters.
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User‑friendly operation & cleanup
Simple controls and easy access to the crumb tray and interior make daily cleaning and maintenance fast — minimizing downtime.
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Built tough for everyday use
Rugged construction stands up to continual operation in busy foodservice environments with minimal service interruptions.
Q&A
Q: What is the APW Wyott XTRM‑2 conveyor toaster designed for?
A: A commercial‑grade electric countertop conveyor toaster built to toast bread, bagels, muffins, and more up to 800 slices per hour, ideal for restaurants, cafes, breakfast buffets, and high‑volume operations.
Q: How does it toast consistently?
A: It features independent top and bottom heat controls, variable conveyor speed, and a pre‑heat convection system to deliver uniform toasting color and texture.
Q: What capacity and opening size does it have?
A: The XTRM‑2 has a 1.5″ high product opening and a 10″ wide conveyor belt to handle a variety of bread sizes efficiently.
Q: How is it built for commercial use?
A: Constructed with a stainless steel exterior, air‑cooled design, “cool touch” surfaces, and adjustable legs for stability and durability in busy kitchens.
Q: Is it energy‑efficient and easy to maintain?
A: Yes — a power saver switch can cut energy use by up to 50%, and accessible conveyors and crumb trays simplify cleaning and maintenance.
Q: What safety and certifications does it include?
A: The unit is cULus and CE certified, meeting U.S., Canadian, and European safety standards for commercial equipment.
Q: Who should use this model?
A: Perfect for high‑demand foodservice settings that need a reliable, consistent toaster with large throughput and flexible toast control.
Q: Why choose this conveyor toaster?
A: Its high throughput, precise heat and speed controls, and robust build make it a top choice for maximizing breakfast service productivity and customer satisfaction
Maintenance Tips
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Daily cleaning: Unplug, remove crumb tray, and empty debris; wipe exterior and conveyor belt with a damp cloth.
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Clean conveyor belt: Use a soft brush or cloth to remove crumbs and prevent buildup that can affect toasting.
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Inspect heating elements: Check for even heating and any signs of wear or damage.
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Lubricate moving parts: Lightly oil gears and rollers if recommended in the manual to ensure smooth conveyor operation.
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Check thermostat & controls: Ensure temperature settings and timers function properly for consistent toasting.
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Avoid abrasive tools: Protect the stainless steel finish and conveyor belt with non-abrasive cleaners.
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Weekly deep clean: Remove side panels if possible to clean interior and prevent grease accumulation.
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Keep area dry: Avoid water near electrical components to prevent short circuits or damage.
Damage 
Loss 
Theft 
