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Breezaire is committed to producing wine cooling systems that satisfy the stringent requirements of collectors and wine enthusiasts. Breezaire split systems can maintain the perfect aging environment in your wine cellar.
The Breezaire WKSL2200 is a split system, for installation where a one-piece system isn't practical. This means that the evaporator is mounted inside the cellar and the noisy condenser can be placed up to 50 feet away. The Breezaire WKSL2200 provides excellent cooling for wine cellars up to 265 cubic feet. Your wines will be kept at the perfect temperature consistently with a Breezaire WKSL2200 cooling system. The Breezaire WKSL2200 has a LCD readout thermostat and a Bottle Probe can be used with this.
For larger wine cellars, the Breezaire WKSL4000 cools cellars up to 1000 cu. ft. If you need help choosing the right wine cooling unit, just call us at (855) 236-1830 and our knowledgeable staff will assist you.
Designed for wine cellars up to 500 cu ft, offering reliable cooling in a split-system format
Split design keeps noise and heat outside the cellar for quiet operation
Maintains stable temperatures between 48°F–63°F and relative humidity around 50–75%
Uses R-134a refrigerant and standard 110 V/60 Hz power supply
Features Sentry III+ digital control system with high-temperature alarm and airflow protection
Durable construction suitable for residential wine storage
Q: What size cellar can it cool?
A: Up to approximately 500 cubic feet when properly insulated
Q: Where is the condenser installed?
A: The condenser is installed outside the wine cellar, connected to the evaporator via copper tubing
Q: What temperature and humidity range does it maintain?
A: Maintains 48°F–63°F and 50–75% relative humidity
Q: What power supply does it need?
A: Standard 110 V/60 Hz electrical connection
Q: Is professional installation required?
A: Yes, a licensed HVAC or refrigeration technician must install the split system
Keep condenser coils clean and ensure adequate ventilation
Check evaporator fans and airflow paths periodically for dust or debris
Maintain cellar humidity between 50–75% for optimal wine preservation
Inspect electrical connections and control system annually
Avoid placing the condenser in ambient temperatures above 85°F