Globe Solutions by Nemco Countertop Multipurpose Oven - GSGS1010
Created through Global Solutions by Nemco, the GS1010 is a multi-purpose oven. You can prepare garlic and cheese breads, egg rolls, bagels, and other non-greasy food items within minutes. It uses long-life calrod heating elements to warm the food and a mechanical timer helps staff keep track of the time items cook. It can bake an entire 12" original crust pizza in just 8-12 minutes!
The GS1010 has a removable clean-out tray for easy cleaning and a flip-up handle for easier storage.
Features
- 17-1/2" x 2-9/16" opening
- Bakes (1) 12" original crust pizza in approximately 8–12 minutes
- Removable clean out tray
- Mechanical 15 minute timer
- Long life calrod heating elements
- Flip up handle design for easier storage
- Dual position elements cook quickly and consistently with no preheating required
- Prepare garlic and cheese breads, egg rolls, bagels, and other non-greasy food items
What our Experts Think
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Versatile Cooking, Commercial‑Ready – Built for a range of tasks — from baking pizzas and breads to warming and reheating — with a 17½″ × 2⅝″ opening and wide 100°F–675°F temperature range.
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Precise Manual Control – Manual thermostat and 15‑minute mechanical timer with “hold” option give operators straightforward, repeatable control over cooking time and heat.
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Efficient Heat & Performance – Powerful 1.7 kW calrod heating elements deliver rapid, even heating for consistent results on pizzas, breads, snacks and more.
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Easy to Clean & Maintain – Removable clean‑out tray simplifies daily cleanup and helps maintain sanitary prep areas.
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Space‑Saving Countertop Design – Compact footprint (≈23.6″ W × 19.5″ D × 10.25″ H) fits tight prep stations while fitting standard commercial workflow.
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Certified for Safety & Sanitation – NSF and cULus listings ensure it meets key commercial kitchen safety and sanitation standards.
Q&A
Q: What type of slicer is the GS1600?
A: A commercial‑grade manual, gravity‑feed meat slicer designed for precise slicing of meats and cheeses in delis, restaurants, and foodservice kitchens.
Q: What blade size does it have?
A: It features a 9″ stainless steel blade for durable, consistent slicing performance.
Q: Can I adjust the slice thickness?
A: Yes — slice thickness adjusts from 0″ to 3/8″ to suit various preparation needs.
Q: Does it include a sharpener?
A: Yes — comes with a built‑in blade sharpener to keep the blade performing optimally.
Q: Is it easy to clean?
A: The removable carriage allows full access for thorough cleaning and sanitation.
Q: What are the motor and power specs?
A: Runs on 110 V with a 3/8 HP air‑cooled motor, providing reliable performance.
Q: Is it certified for commercial use?
A: Yes — ETL and ETL Sanitation certified for safety and hygiene standards.
Q: What are the dimensions & weight?
A: Compact countertop size (~17″ W × 15″ D × 13″ H) and ~34 lbs — ideal for busy prep areas.
Maintenance Tips
- Clean interior and racks after each use to prevent buildup.
- Wipe exterior with a soft cloth; avoid abrasive cleaners.
- Inspect door seals, heating elements, and controls periodically.
- Remove crumbs and debris from trays and vents regularly.
- Routine maintenance ensures even cooking and extends oven life.
Damage 
Loss 
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