Globe Solutions by Nemco Manual Meat Slicer - GSGS1601
The Global Solutions by Nemco GS1601 is a gravity feed manual meat slicer. The slice thickness is adjustable from 0" to 7/16". Its blade is 10" long and is constructed of sturdy stainless steel. A blade sharpener is built-in. The carriage is removable so all components can be reached to clean. The 3/8 HP motor is air-cooled. The GS1601 is ETL and ETL Sanitation certified.
What our Experts Think
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Commercial‑Grade Durability – Heavy‑duty stainless steel construction built for daily use in delis, butcher shops, sandwich counters, and cafés.
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Consistent Precision – Adjustable thickness control lets you slice perfectly for cold cuts, meats, and cheeses with repeatable results.
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Easy to Clean & Maintain – Quick‑release blade, removable food chute and components make sanitizing fast and hassle‑free.
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Smooth Manual Operation – Ergonomic handle and well‑balanced carriage reduce effort and improve control for steady slicing.
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Space‑Smart Countertop Design – Compact footprint fits small prep areas while delivering full‑size performance.
Q&A
Q: What type of slicer is this?
A: A commercial‑grade manual, gravity‑feed meat slicer designed for professional kitchens, delis, and sandwich shops.
Q: What blade size does it use?
A: It features a 10″ stainless steel blade for precise slicing of meats and cheeses.
Q: Can I adjust slice thickness?
A: Yes — thickness adjusts from 0″ up to 7⁄16″ for flexible portion control.
Q: Does it have maintenance features?
A: Includes a built‑in blade sharpener and removable carriage for easy cleaning.
Q: What’s the motor power and operation?
A: Runs on 110 V with a 3⁄8 HP air‑cooled motor — reliable for steady slicing tasks.
Q: Is it certified for commercial use?
A: Yes — ETL and ETL Sanitation certified for safety and hygiene standards.
Q: What are the dimensions & weight?
A: Compact countertop design: ~18.9″ W × 14.6″ D × 14.25″ H, weighing ~40 lbs.
Q: Who is this ideal for?
A: Perfect for restaurants, butcher shops, delis, and food prep stations needing precise, efficient manual slicing.
Maintenance Tips
- Clean blade, carriage, and food chute thoroughly after each use.
- Sanitize all surfaces that contact food to prevent contamination.
- Lubricate slide rods and adjustment knobs periodically.
- Check blade sharpness regularly; sharpen or replace when needed.
- Wipe exterior with a soft cloth; avoid abrasive cleaners.
Damage 
Loss 
Theft 
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