Globe Solutions by Nemco Manual Meat Slicer - GSGS1602
The Global Solutions by Nemco GS1602 is a gravity feed manual meat slicer. The slice thickness is adjustable from 0" to 9/16". Its blade is 12" long and is constructed of sturdy stainless steel. A blade sharpener is built-in. The carriage is removable so all components can be reached to clean. The 3/8 HP motor is air-cooled. The GS1602 is ETL and ETL Sanitation certified.
What our Experts Think
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Built for Everyday Use – Engineered for frequent slicing in delis, butcher shops, cafés, and sandwich counters without over‑complex controls.
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Sturdy & Reliable Construction – Heavy‑duty stainless steel frame resists corrosion and stands up to daily commercial use.
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Precise, Consistent Slicing – Adjustable thickness control lets you easily dial in anything from thin deli cuts to thicker portions with repeatable results.
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Easy to Clean & Maintain – Quick‑release blade and removable components simplify cleaning and reduce downtime between jobs.
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Smooth Manual Operation – Balanced carriage and ergonomic handle deliver controlled slicing with minimal effort.
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Space‑Efficient Design – Compact footprint fits well on countertops in tight prep spaces while still offering full‑size performance.
Q&A
Q: What type of slicer is the GSGS1602?
A: Commercial‑grade manual, gravity‑feed meat slicer ideal for delis, restaurants, and food prep stations.
Q: What blade size does it use?
A: 12‑inch stainless steel blade for consistent slicing of meats and cheeses.
Q: Can I adjust slice thickness?
A: Yes — adjustable from 0 to 9/16 inch for versatile portion control.
Q: Does it include a sharpener?
A: Yes — a built‑in blade sharpener maintains cutting performance.
Q: How easy is it to clean?
A: The removable carriage lets you reach all food‑contact surfaces for hygienic cleaning.
Q: What are the power & motor specs?
A: Runs on 110 V with a 3/8 HP air‑cooled motor — dependable for daily kitchen use.
Q: What are the dimensions & weight?
A: ~20.9″ W × 18.1″ D × 18.1″ H, weighing approximately 61 lbs — sturdy yet countertop‑friendly.
Q: Is it certified for commercial use?
A: Yes — ETL and ETL Sanitation certified for safety and foodservice environments.
Maintenance Tips
- Clean blade, carriage, and food chute after each use.
- Sanitize all food-contact surfaces to prevent cross-contamination.
- Lubricate carriage slide rods and adjustment knobs periodically.
- Inspect blade for sharpness; replace or sharpen as needed.
- Wipe exterior with a soft cloth; avoid harsh chemicals.
Damage 
Loss 
Theft 
