Globe 60" Countertop Gas Griddle with Thermostatic Controls - 150,000 BTU - GLGG60TG
This Globe GG60TG Countertop Griddle is efficient and easy to clean. With high-performance U-style burners, this Gas Griddle offers heat control every 12" and a flame every 6". Its thermostatic design maximizes operator control by providing a flexible 200°F - 575°F temperature range. The 1" thick steel griddle has been highly polished to ensure an easy cleaning process. The stainless steel trough catches excess grease while its 3-1/2" side guards block grease from splashing on the surrounding counter space. This GG60TG uses natural gas but comes with a liquid propane conversion kit and regulator for applications where LP is preferred.
Features
- Countertop
- 60" W x 20" D cooking area
- Efficient 1" thick highly polished steel griddle plate, fully welded to sleek stainless steel front plate and frame
- Insulated double wall front and side construction with extended cool-to-touch front edge
- High performance 30,000 BTU per burner
- Stainless steel U-style burners provide heat control every 12" and flame every 6"
- Individual adjustable pilot for each burner with easy front panel access
- Piezo ignition on thermostatic griddles
- 200°F - 575°F temperature range on the thermostatic griddle
- Removable, easy-to-clean, stainless steel catch tray
- Metal control knobs with set screws
- Adjustable 4" stainless steel legs
- Spatula wide 4" trough
- 3.5" tapered splash guard
- Unit ships natural gas with liquid propane gas (LP) conversion kit and regulator
Specifications
| Model |
GG60TG |
| Type |
Gas countertop unit |
| Gas Type |
Natural |
| Number of Burners |
5 |
| Total BTU |
150,000 |
| Dimensions (H×W×D) |
15.5" × 60" × 32.68" |
| Weight |
Approx. 484 lbs |
What our Experts Think
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Precision heat management for premium results
The Globe 60″ Countertop Gas Griddle with Thermostatic Controls (GLGG60TG) uses multi‑zone thermostatic control to maintain accurate surface temperatures across the entire 60″ plate, ensuring consistent cooking from edge to edge — critical for high‑volume breakfast, lunch, and dinner service.
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Robust BTU output for commercial demand
With 150,000 BTU delivered through three powerful burners, this griddle quickly reaches and holds target temperatures, reducing wait times and improving throughput during peak hours.
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Durable, chef‑focused construction
Built with stainless steel housing, 1″ polished steel plate, and adjustable legs, it’s designed for daily heavy use and easy cleaning — essential for fast‑paced kitchens.
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Reliable operator controls
Independent adjustable pilots and front‑mounted thermostatic knobs give chefs intuitive control over temperature zones, helping produce consistent results regardless of cook skill level.
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Flexibility in installation
Ships factory‑set for natural gas with an included LP conversion kit, simplifying adaptation to different utilities without additional modifications.
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Optimized for diverse menus
Large surface area supports multiple items simultaneously — from pancakes and eggs to burgers and grilled sandwiches — enhancing kitchen efficiency and service speed.
Q&A
Q: What is the Globe GLGG60TG gas griddle?
A: It’s a commercial 60″ countertop gas griddle with thermostatic controls designed for high‑volume cooking in restaurants, diners, cafés, and catering kitchens.
Q: How much heat output does it deliver?
A: The griddle delivers 150,000 BTU from five 30,000 BTU U‑style burners, providing even, powerful heat across the entire cooking surface.
Q: What are thermostatic controls and why are they useful?
A: Thermostatic controls maintain precise temperatures (approx. 200°F–575°F) in five independent zones, so different foods can be cooked simultaneously with consistent results.
Q: What is the cooking surface like?
A: Features a 1″ thick highly polished steel griddle plate† fully welded to the stainless steel frame for even heat distribution and excellent retention.
Q: What construction features ensure durability?
A: The unit is built with stainless steel double‑wall construction, a cool‑to‑touch front edge, and adjustable heavy‑duty stainless steel legs for stability and long life.
Q: How does it handle grease and cleaning?
A: Includes a 4″ wide grease trough and removable stainless steel drip tray for easier daily cleanup.
Maintenance Tips
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Clean griddle surface daily: Scrape and wipe down the cooking plate after each use to remove grease, food residue, and carbon buildup.
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Use non-abrasive, food-safe cleaners: Avoid harsh chemicals or metal pads to protect the stainless steel surface and maintain heat efficiency.
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Empty and clean grease trays: Prevent grease buildup to reduce fire hazards and ensure proper airflow under the griddle.
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Inspect burners and gas connections: Check for clogs, corrosion, or leaks to maintain consistent flame and safe operation.
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Season griddle plates periodically: Lightly oil after cleaning to prevent rust and maintain non-stick performance.
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Monitor thermostatic controls: Ensure temperature sensors and knobs are functioning properly for consistent cooking.
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Wipe exterior surfaces: Keep control panels, knobs, and stainless steel housing clean for hygiene and professional appearance.
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Schedule periodic professional inspection: Check valves, regulators, and burners to maintain performance, safety, and longevity.
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