Globe Sandwich / Panini Grill with Grooved Top and Smooth Bottom - GLGPGS1410

Globe Sandwich / Panini Grill with Grooved Top and Smooth Bottom - GLGPGS1410

This Globe GPGS1410 is a panini grill with a seasoned cast iron grooved top and smooth bottom griddle plate. It has a stainless steel construction, giving it the ideal durability and appearance for use in commercial kitchens. It has an easy to use on/off switch and thermostatic temperature controls. The Panini Grill is designed to heat up and maintain the selected temperature, ensuring an even heat and thorough cook-through. The coking surface is a large 14.5" wide, providing operators with the ideal cooking space. This GPGS1410 has a low profile, ergonomic design.

Features 

• Catch tray
• Seasoned cast iron grooved top/smooth bottom griddle plates
• Large 14.5" wide cooking surface
• Heavy duty, seasoned, cast iron grill plates
• Stainless steel construction
• Stainless steel tube protects wires from damage
• Temperature thermostatically controlled from 220°F to 570°F
• Heats to and maintains selected temperature, ensuring even heating and thorough cooking
• Allow 15-30 mins. to heat before grilling
• Initial heat up times:
• 300°F - 15 minutes
• 400°F - 20 minutes
• 500°F - 30 minutes
• Stainless steel catch tray, easy to remove for cleaning
• Low profile, ergonomic design
• ON/OFF switch
• Adjustable stainless steel non-skid rubber feet

Specifications

What our Experts Think

• Versatile Dual‑Plate Design: Combines a grooved top plate with a smooth bottom plate to deliver eye‑catching sear marks on sandwiches while the smooth surface doubles as a griddle for quesadillas, meats and vegetables.
• Commercial‑Ready Construction: Heavy‑duty seasoned cast iron plates and a rugged stainless steel body provide reliable heat retention, fast recovery and long‑lasting performance in busy kitchen environments.
• Precise Heat & Control: Thermostatically controlled up to ~570 °F with simple manual dial makes temperature adjustments quick and easy for consistent results across batches.
• Ergonomic & Space‑Smart: Low‑profile design with heavy‑duty adjustable hinge helps accommodate various sandwich sizes while keeping a compact footprint on countertops.
• Ease of Cleanup: Includes a removable stainless steel catch tray and non‑skid feet, helping keep the workspace clean and stable during service.

Q&A

Q: What is the Globe GPGS1410 Sandwich / Panini Grill?
A: A commercial countertop panini and sandwich grill with a grooved top plate and smooth bottom plate that delivers classic grill marks and even cooking for sandwiches, quesadillas, burritos, meats, and more.

Q: What are its cook surface specs?
A: It has a 14″ × 10″ cast iron cooking surface with grooved top and smooth bottom griddle plates for versatile cooking — one side sears while the other provides flat contact for even browning.

Q: How does it perform and heat?
A: Thermostatically controlled with manual dial temperature adjustment up to ~570 °F, the seasoned cast iron plates retain and distribute heat for consistent results in high‑use kitchen settings.

Q: What construction and convenience features does it offer?
A: Durable stainless steel housing, heavy‑duty hinge with adjustable tension, removable stainless steel catch tray, and non‑skid adjustable feet make operation stable, easy, and cleanup quick.

Q: What power and certifications does it include?
A: Powered by 120 V, 1800 W (15 A) electrical, with NSF and cULus certifications for commercial safety and sanitation compliance.

Q: Where is this grill best used?
A: Ideal for restaurants, cafés, sandwich shops, delis, and catering kitchens where consistent, professional grilling and panini prep are needed without bulky equipment.

Maintenance Tips

• Unplug Before Cleaning: Always turn OFF and disconnect power before cleaning or servicing to protect electrical parts.
• Daily Plate Cleanup: After use and once slightly cooled, scrape cast iron grooved and smooth plates with the included scraper or a flexible spatula to remove food particles and oil.
• Remove Catch Tray: Empty and wash the removable stainless steel catch tray daily to prevent grease overflow and odors.
• Wipe Exterior & Controls: Use a soft cloth and mild, non‑abrasive cleaner on the stainless steel body and controls; never hose or immerse.
• Season Cast Iron Plates: Periodically heat and coat plates with a thin layer of vegetable oil to maintain seasoning and reduce sticking, especially after deep cleaning.
• Check Hinge & Feet: Inspect the heavy‑duty spring hinge and non‑skid feet for smooth operation and stability.
• Professional Service: Schedule periodic inspection for wiring, thermostat, and safety integrity to ensure consistent, long‑term performance.