Globe S13 Manual Premium Heavy-Duty Slicer with 13" Knife - 115 Volts - GLS13

Globe S13 Manual Premium Heavy-Duty Slicer with 13" Knife - 115 Volts - GLS13

This Globe S13 is one of the industry's best Premium Heavy-Duty Slicers. It offers precision performance, industry-leading convenience, and lasting value. Its patent pending indexing system empowers operators to accurately and precisely slice their products. Its advanced meat grip guarantees superior product hold. With a patent pending anodized aluminum design, it is quick and easy to clean. Its top mounted, removable sharpening system and kickstand enable an easier cleaning process and convenient maintenance. This S13 comes with a 13" German steel knife and 13" tall gravity feed for increased productivity.

Features

• Patent pending anodized aluminum design & construction for quick and easy cleaning
• Patent pending indexing system enables accurate and precise slice thickness adjustment up to 1-1/8"
• 13" German steel knife with hardened edge provides quality slices and higher yield
• Tilting carriage accommodates up to 13.75" h, 8" dia., 11" w large products, like prosciutto, mortadella, and bacon
• 50°, 13" tall gravity feed carriage improves productivity
• Advanced meat grip design for superior product hold
• 1/2 HP continuous use knife motor combined with the high-efficiency knife drive system delivers optimum power
• No voltage release prevents inadvertent reactivation of slicer in the event of interlock or power interruption
• Interlock prevents slicer from operating without the knife cover in place
• Top mounted, removable sharpening system utilizes long-lasting synthetic diamond surfaces and enables quick and easy sharpening and cleaning
• Kickstand to facilitate ease of cleaning
• Precision performance
• Industry-leading convenience
• Superior cleanability
• Lasting value

Specifications

What our Experts Think

• Professional‑grade cutting precision
  The 13″ hardened alloy knife delivers clean, consistent slices across meats, cheeses, and breads — perfect for delicatessens, cafes, and sandwich shops.
• Heavy‑duty, dependable design
  Built with robust die‑cast aluminum and stainless‑steel components, this slicer stands up to everyday commercial use with minimal wear.
• Manual operation, total control
  Offers precise slice thickness adjustments and smooth feed — giving skilled operators full control over cutting speed and portion consistency.
• Easy to clean & maintain
  Removable knife and food zone parts allow for quick breakdown, reducing sanitation time and ensuring compliance with hygiene standards.
• Safety‑focused features
  Includes blade guard, safety switch, and food pusher to protect staff and support safe operation in busy environments.
• Space‑efficient countertop design
  Compact footprint fits most prep stations while still handling large slicing jobs effectively.

Q&A

Q: What is the Globe S13 slicer designed for?
A: It’s a commercial‑grade manual meat and cheese slicer built for high‑volume delis, butcher shops, and foodservice kitchens requiring precise, all‑day performance.

Q: What blade size and cutting capacity does it have?
A: It features a 13″ hardened‑edge steel blade capable of slicing meats and cheeses up to 1‑1/8″ thick, with a gravity feed carriage that accommodates large products like prosciutto or bacon.

Q: What power and operation type does it use?
A: The slicer operates on 115 V, 1‑phase power with a 1/2 HP continuous‑use motor, ensuring reliable, heavy‑duty slicing without overheating.

Q: What safety features are included?
A: It includes a knife cover interlock to prevent operation without the guard and a no‑voltage release to stop unintended restart after a power interruption.

Q: How easy is it to maintain and sharpen?
A: The slicer has a top‑mounted removable sharpening system with synthetic grit stones for quick sharpening and an anodized aluminum body that cleans easily.

Q: What construction and durability features does it offer?
A: Built with patented anodized aluminum for corrosion resistance and durability, it’s designed for consistent, heavy‑use environments with a built‑in kickstand for cleaning access.

Q: What makes the Globe S13 stand out for commercial kitchens?
A: Its premium heavy‑duty build, powerful motor, large 13″ blade, manual precision control, and easy maintenance make it ideal for professional slicing tasks in high‑traffic operations.

Maintenance Tips

• Clean after each use: Disassemble the carriage, blade, and food chute to remove meat, cheese, or vegetable residue for hygiene and smooth operation.
• Use non-abrasive, food-safe cleaners: Protect the 13” stainless steel knife and anodized aluminum surfaces from corrosion or scratching.
• Sharpen the blade regularly: Use the built-in sharpener or a proper honing stone to maintain precise, effortless slicing.
• Lubricate moving parts: Apply food-grade lubricant to the carriage slides, knobs, and adjustment mechanisms to ensure smooth, accurate motion.
• Check blade alignment and tension: Proper alignment prevents uneven cuts and reduces wear on the motor and bearings.
• Inspect safety features: Ensure the blade guard, finger guard, and power switch operate correctly to maintain safe use.
• Maintain electrical components: Keep the cord, plug, and motor housing dry and debris-free to avoid shorts or malfunctions.
• Replace worn components promptly: Any worn knobs, guides, or gaskets should be replaced to maintain performance and safety.