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Globe GPD-H 700 PRM Power Drive with #12 Hub - 115V, 1PH - GLGPDH

Globe GPD-H 700 PRM Power Drive with #12 Hub - 115V, 1PH - GLGPDH

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Globe GPD-H 700 PRM Power Drive with #12 Hub - 115V, 1PH - GLGPDH

More Power, More Versatility to chop, grate, and slice! Globe GPD-H power drive boosts food prep productivity with a heavy-duty 1 HP motor, 700 RPM and an industry standard #12 attachment hub.

Features 
  • Powerful 1 HP fan-cooled motor
  • Industry standard #12 Attachment Hub
  • Brushed stainless steel construction with one-piece cast hub face
  • Interlocked power switch prevents inadvertent operation
  • #12 attachment coupler built into shaft
  • Overload protection with manual reset button
  • Non-scratch, non-slip feet
Specifications
Model GPD-H
Type High-speed vegetable/grater processor
Motor 1 HP
RPM 700
Voltage 115 V / 60 Hz
Current 6 Amps
Capacity per Minute Grated Parmesan Cheese: 1.5 lb; Lettuce: 10.35 lbs
Ground Beef Not Applicable (high-speed model, not for meat)
Dimensions (W×D×H) 9.875" × 19.25" × 15.56"
Net Weight 72 lbs
What our Experts Think
  • Robust Commercial Prep Power: A 1 HP motor paired with 700 RPM drive speed delivers fast, consistent performance to chop, slice, grate and tenderize produce — boosting kitchen throughput.
  • Standardized Versatility: The industry‑standard #12 attachment hub lets you expand capability with a wide range of optional Globe hub accessories to tailor your prep setup.
  • Durable & Sanitary Build: Brushed stainless steel construction and a one‑piece cast hub face resist corrosion, simplify cleaning and maintain food‑safe surfaces.
  • Safety & Reliability: Features like an interlock power switch, overload protection with manual reset, and non‑slip feet enhance operator safety and uptime in busy kitchens.
  • Compact & Easy to Use: Designed for countertop use with 115 V power, included cord and secure footing — ideal for delis, restaurants, catering and commissary prep stations

Q&A

Q: What is the Globe GPD‑H Power Drive Unit?
A: A commercial power drive base designed to speed up food prep tasks by powering a range of #12 hub attachments for slicing, shredding, chopping, and tenderizing. It’s a versatile kitchen tool for professional environments.

Q: What are the main performance specs?
A: It features a 1 HP fan‑cooled motor running at 700 RPM and operates on 115 V, 60 Hz, 1‑phase with a NEMA 5‑15P plug for easy countertop use.

Q: What size hub and compatibility does it have?
A: Includes an industry‑standard #12 attachment hub that accepts a variety of compatible Globe prep attachments (sold separately) for flexible food processing.

Q: What build quality and safety features are included?
A: Durable stainless steel construction, interlocked power switch, overload protection with manual reset, and non‑slip feet ensure reliable, safe operation in busy commercial kitchens.

Q: What food service environments is it best for?
A: Ideal for restaurants, commissaries, catering kitchens, delis, and institutional food prep stations needing efficient, high‑speed prep work and attachment versatility.


Maintenance Tips
  • Power Off & Unplug: Always turn the unit OFF, unplug, and remove the #12 hub attachment before cleaning or servicing. Never clean while running.
  • Clean Exterior Surfaces: Wipe the stainless steel housing with a soft cloth and mild, non‑chlorine detergent; avoid soaking, hose‑downs, dishwashers, or abrasive pads that can damage the finish or electrical parts.
  • Sanitize Attachments: Disassemble and wash hub attachments separately; dry completely before reattaching to prevent contamination and corrosion.
  • Inspect Hub & Shaft: Check the #12 hub and drive shaft area regularly for food debris and buildup; keep this area clean to ensure smooth attachment engagement.
  • Check Rubber Feet & Stability: Ensure the non‑slip, non‑scratch feet are intact and the unit sits level to reduce vibration and wear.
  • Motor Reset & Overload: If overload protection trips, use the manual reset button per instructions; avoid overloading the unit with inappropriate jobs (e.g., meat grinding) to protect the motor.
  • Annual Professional Service: Have qualified technicians inspect internal components and electrical connections annually to maintain reliable performance.