Nemco 55200AN-6 Easy Vegetable Slicer with 3/16" Fixed Cut - NE55200AN6

Nemco 55200AN-6 Easy Vegetable Slicer with 3/16" Fixed Cut - NE55200AN6

Easy to use, this Nemco 55200AN-6 Easy Vegetable Slicer is designed to save you time and money. It makes it possible for anyone to perfectly slice vegetables in seconds or a 10-pound bag of potatoes in mere minutes! Every slice in the rapid-fire cutting action ensures perfect thickness and consistency. It consistently cuts all the way through the food item for exceptional portion control and presentation, ensuring there is virtually no waste.

This Vegetable Slicer does not require electrical power. This means it can deliver reliable performance virtually anywhere in the kitchen.

Features 

• Fixed cut 3/16"
• Slices many fruits and vegetables
• For use with Nemco removable mounting base - Base NOT included
• Makes it possible for anyone to perfectly slice a vegetable in seconds or a 10-lb. bag of potatoes in just minutes
• No electric power needed!
• Simple engineering and manual operation deliver reliable performance virtually anywhere in the kitchen
• Every slice in the rapid-fire cutting action that ensues is the perfect thickness, consistently all the way through the food item, for exceptional portion control and presentation, with virtually no waste
• Just place your produce in the trough behind the blade and start turning the easy-action handle
• Disassembly is easy for cleaning, while the cast aluminum components wash up in a snap and last for years
• The ergonomic nut at the base is easy to tighten for a secure foothold, and easy to loosen for the quick breakdown, cleaning, and storage of the unit
• Adjustable stainless steel blades remain razor sharp

Specifications

• Model: 55200AN-6
  
• Dimensions: 16" H x 12.5" W x 11" D
• Approximate Weight: 13 lbs.
  

What our Experts Think

• Reliable single-bulb infrared warming performance 250-watt infrared heat keeps plated foods, sides, and appetizers at safe serving temperatures while maintaining texture and appearance.
• Space-saving clamp-on design Easily mounts to counters or shelves, freeing up valuable workspace while positioning heat exactly where it’s needed during service.
• Flexible positioning with adjustable arm Gooseneck-style adjustability allows precise heat targeting over pans, plates, or buffet lines for better control and efficiency.
• Commercial-duty steel and aluminum construction Built with a durable frame and scratch-resistant hood designed for continuous use in busy foodservice environments.
• Consistent 120V plug-and-play operation Standard electrical setup simplifies installation and makes it easy to integrate into existing kitchen or serving stations.
• Efficient presentation-focused heating Infrared output helps maintain visual appeal and moisture balance, making it ideal for expo lines, catering, and self-serve area

Q&A

Maintenance Tips

• Unplug unit and allow full cool-down before cleaning to prevent burns and bulb damage
• Wipe reflector hood, clamp, and frame daily with soft cloth + mild detergent to remove grease and maintain heat efficiency
• Keep infrared bulb clean and dust-free for maximum heat output and consistent food holding
• Never spray water or immerse unit—moisture can damage sockets, wiring, and electrical components
• Clean food splash and grease buildup regularly to prevent smoking and reduced infrared performance
• Inspect clamp mechanism and tightening screw often to ensure secure, stable mounting on counter edges
• Check bulb condition frequently; replace immediately if dim, flickering, or broken (250W infrared bulb standard)
• Ensure power cord and plug are not frayed and kept away from hot or wet surfaces
• Avoid abrasive pads or harsh chemicals that can scratch aluminum hood and reduce reflective efficiency
• Tighten hood and socket screws periodically if looseness affects stability or heat direction