Nemco 55975-1SC Easy Chicken Slicer with 3/8" Cut (Scalloped) - NE559751SC

• High-efficiency commercial chicken slicing Designed to produce consistent 3/8" scalloped cuts of cooked chicken, turkey, or tender meats, improving speed and portion control in busy kitchens.
• Scalloped blade design for clean portioning The serrated/scalloped cutting action helps separate strips cleanly while maintaining product structure for salads, wraps, and bowls.
• Labor-saving one-motion operation Heavy-duty push-block system allows operators to slice cooked chicken in a single stroke, significantly reducing prep time.
• Built for foodservice durability Cast aluminum body with stainless steel components ensures long-term performance under continuous commercial use.
• Improved safety vs. knife prep “Unsharpened” industrial blade design reduces direct knife handling risks while maintaining fast, repeatable cutting performance.
• Easy cleanup & maintenance Tool-free disassembly with pin removal system minimizes downtime and simplifies sanitation between shifts.
• Stable countertop operation Suction feet and low-center-of-gravity design help keep the unit secure during high-volume slicing tasks.

Q: What is the Nemco 55975-1SC used for?
A: It is a commercial manual countertop slicer designed to quickly cut cooked chicken (grilled or breaded) into uniform 3/8-inch scalloped strips for salads, wraps, sandwiches, and prep-line use.

Q: What does the 3/8" scalloped cut mean?
A: It produces consistent 3/8-inch strips with a scalloped edge, which helps portion control and improves product presentation compared to hand-cut chicken.

Q: What foods can it handle besides chicken?
A: It can also be used for other tender cooked meats like turkey and roast beef, making it useful for multi-protein prep stations.

Q: What are the key features?
A: It uses a manual push-block design with suction cup feet for stability, stainless steel scalloped blade assembly, and a quick-pull pin system for fast disassembly and cleaning.

Q: How fast is it in a commercial kitchen?
A: It significantly speeds up prep, allowing high-volume kitchens to portion large quantities of cooked chicken quickly and consistently with minimal training.

Q: Is it safe to use?
A: Yes. The blade system is designed so operators use a push block rather than direct contact with blades, improving safety compared to knife cutting.

Q: What is it made of?
A: It is built from durable cast aluminum and stainless steel components, designed for heavy-duty commercial use and long service life.

Q: Why is it good for SEO / Google Merchant Center listings?
A: High-intent keywords include commercial chicken slicer 3/8 scalloped, Nemco 55975-1SC Easy Chicken Slicer, restaurant chicken strip cutter, and manual poultry slicer for salads and wraps, targeting deli, salad bar, and fast-casual prep kitchens.

• Clean immediately after each use to prevent dried chicken proteins from building up in blade gaps and affecting cut quality
• Disassemble pusher block and blade assembly daily for full sanitation and access cleaning
• Wash all parts with warm water + mild detergent; avoid harsh or alkaline chemicals that can dull stainless steel and aluminum finishes
• Clean blades carefully from the non-cutting side only using a soft brush—never wipe across blade edges
• Rinse thoroughly and air-dry completely before reassembly to prevent corrosion and bacterial growth
• Do not place in dishwasher—hand washing preserves blade alignment and cutting consistency
• Inspect blade assembly regularly for bending, dulling, or misalignment; replace if slices become uneven or require extra force
• Check suction feet and base stability often to ensure safe, non-slip operation during use
• Lubricate moving guide points lightly with food-grade mineral oil if movement becomes stiff (avoid cooking oil buildup)
• Keep frame and pusher mechanism free of debris to maintain smooth operation and consistent 3/8" scalloped cuts
• Store dry, covered, and properly assembled in a clean prep area to extend lifespan and maintain hygiene and performance