Nemco 56500-5 Easy Chopper II with 1/4" Thick Slice - NE565005
Durable and easy to use, the Nemco 56500-5 Easy Chopper II is perfect for commercial kitchens. It has a durable lightweight aluminum construction with high-tension stainless steel blades. The blades are easily interchangeable for increased versatility. They can allow you to chop, slice, and wedge. However, it is important to note, this 56500-5 only comes with the blades necessary to cut a 1/4" thick slice.Ā Other blade assemblies are sold separately.
The Easy Chopper II comes with a two-year parts and labor warranty. It is NSF certified.
FeaturesĀ
- Performance
- No more wasted time prepping
- Minimal precutting of veggies into smaller portions
- Versatility
- Easily interchangeable blade assemblies allow you to perform a multitude of cutting operations with one machine
- Chop, slice, and wedge in a variety of cut sizes with flawless consistency for a beautiful presentation and economical portion control
- Durability
- Tough, lightweight aluminum construction
- High-tension stainless steel blades
- Built to last in the active commercial kitchen for optimum ROI
- Construction
- Guide rods add safety and provide consistent application of pressure
- Large 4-1/4" square cutting area takes on the large onions and other big veggies
- Stainless steel blades stay super sharp and taut to cut cleanly with one stroke
- Comfortable, weighted handle does most of the work
Specifications
- Model: 56500-5
- Dimensions: 21" H x 12" W x 12" D
- Approximate Weight: 11 lbs.
What our Experts Think
Q&A
Q: What is the Nemco 56500-5 Easy Chopper II used for?
A: A commercial manual countertop vegetable slicer designed to quickly produce uniform 1/4" slices of fruits and vegetables for prep stations.
Q: What does the 1/4" slice mean?
A: It creates consistent quarter-inch (6.35 mm) slices for portion control, speed, and professional presentation in high-volume kitchens.
Q: How does it work?
A: It uses a manual push-down system with high-tension stainless steel blade grids that slice produce in one fast motion.
Q: What foods can it handle?
A: Ideal for onions, tomatoes, peppers, cucumbers, potatoes, celery, and similar vegetables used in salads, garnishes, and prep lines.
Q: What are the main benefits?
A: It significantly reduces prep time, improves consistency, lowers labor costs, and ensures uniform cuts compared to hand slicing.
Q: What is it made of?
A: Durable lightweight aluminum body with stainless steel blades, built for heavy-duty commercial kitchen use.
Q: What are its key features?
A: Includes a 4.25" cutting area, weighted handle for easier cutting force, and non-slip base feet for stability during use.
Maintenance Tips
- Clean blades immediately after each use to prevent food buildup and sticking
- Disassemble pusher block and blade assembly daily for thorough washing
- Use warm water and mild detergent; avoid harsh or corrosive chemicals
- Dry blades completely after cleaning to prevent rust and dulling
- Sanitize all food-contact parts before and after each shift
- Inspect blades regularly for dullness, bending, or misalignment
- Tighten frame screws and housing bolts to maintain cutting accuracy
- Apply light food-safe lubricant to guide rods if movement becomes stiff
- Avoid abrasive pads or tools that can damage blade edges
- Remove trapped food particles between blade grid sections after use
- Ensure smooth, even downward motion of the handle before operation
- Replace worn blades promptly to maintain consistent 1/4" cuts
- Store in a dry, clean area to extend blade and frame life
Damage 
Loss 
Theft 
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