Nemco 56500-7 Easy Chopper II with 1/2" Thick Slice - NE565007

Nemco 56500-7 Easy Chopper II with 1/2" Thick Slice - NE565007

Durable and easy to use, the Nemco 56500-7 Easy Chopper II is perfect for commercial kitchens. It has a durable lightweight aluminum construction with high-tension stainless steel blades. The blades are easily interchangeable for increased versatility. They can allow you to chop, slice, and wedge. However, it is important to note, this 56500-7 only comes with the blades necessary to cut a 1/2" thick slice. Other blade assemblies are sold separately.

The Easy Chopper II comes with a two-year parts and labor warranty. It is NSF certified.

Features 

• Performance
• No more wasted time prepping
• Minimal precutting of veggies into smaller portions
• Versatility
• Easily interchangeable blade assemblies allow you to perform a multitude of cutting operations with one machine
• Chop, slice, and wedge in a variety of cut sizes with flawless consistency for a beautiful presentation and economical portion control
• Durbility
• Tough, lightweight aluminum construction
• High-tension stainless steel blades
• Built to last in the active commercial kitchen for optimum ROI
• Construction
• Guide rods add safety and provide consistent application of pressure
• Large 4-1/4" square cutting area takes on the large onions and other big veggies
• Stainless steel blades stay super sharp and taut to cut cleanly with one stroke
• Comfortable, weighted handle does most of the work

Specifications

• Model: 56500-7
  
• Dimensions: 21" H x 12" W x 12" D
• Approximate Weight: 11 lbs.
  

What our Experts Think

• The Nemco 56500-7 Easy Chopper II is a high-capacity manual chopper, built for fast, uniform cutting in demanding commercial kitchens.
• Experts highlight the 1/2" cutting grid, ideal for larger dice sizes used in salads, sauté prep, and bulk ingredient processing.
• Its Easy Chopper II push-down mechanism delivers smooth, controlled operation while reducing operator fatigue during repetitive use.
• The precision stainless steel blades ensure clean, consistent cuts with minimal crushing, preserving product quality and texture.
• Operators value its high throughput efficiency, significantly reducing prep time compared to manual knife work.
• The heavy-duty aluminum frame provides long-term durability and stability in continuous daily operation.
• Overall, it’s regarded as a reliable bulk prep solution focused on speed, consistency, and labor reduction in commercial foodservice environments.

Q&A

Q: What is the Nemco 56500-7 Easy Chopper II used for?
A: A commercial manual countertop vegetable slicer designed to quickly produce uniform 1/2" slices of fruits and vegetables in a single stroke for prep stations and high-volume kitchens.

Q: What does the 1/2" cut size mean?
A: It produces consistent half-inch (12.7 mm) slices, ideal for portion control and consistent presentation in salads, sandwiches, and bulk prep.

Q: How does it work?
A: It uses a weighted manual push handle that forces produce through high-tension stainless-steel blades in one motion, reducing prep time and labor.

Q: What foods can it handle?
A: Best for onions, tomatoes, cucumbers, potatoes, peppers, celery, and other firm vegetables commonly used in commercial kitchens.

Q: What are its key features?
A: A 4.25" cutting area, interchangeable blade assemblies, rubber feet for stability, and durable aluminum/stainless-steel construction for heavy-duty use.

Q: Why is it useful in foodservice?
A: It standardizes portion sizes, speeds up prep significantly, reduces labor costs, and improves consistency compared to manual knife cutting. 

Maintenance Tips

• Clean blades immediately after each use to prevent food residue hardening
• Disassemble pusher block and blade assembly daily for full sanitizing
• Use warm water and mild detergent; avoid harsh chemicals or bleach-heavy solutions
• Dry blades completely after washing to prevent rust and dulling
• Sanitize all food-contact parts before and after each shift
• Inspect blade grid regularly for dull, bent, or misaligned blades
• Tighten frame screws and base hardware to maintain cutting accuracy
• Apply light food-safe lubricant to guide rods if handle movement feels stiff
• Avoid abrasive pads or tools that can damage blade edges
• Remove trapped food between blade intersections after each use
• Ensure smooth, even downward press before each operation cycle
• Replace worn blade assemblies promptly to maintain consistent 1/2" cuts
• Store in a dry, clean environment to extend equipment lifespan
• Use only OEM-approved replacement parts for safe performance