Nemco 56750-3 Easy Onion Slicer II with 3/8" Slice - NE567503

Nemco 56750-3 Easy Onion Slicer II with 3/8" Slice - NE567503

The Nemco 56750-3 Easy Onion Slicer II is designed to slice a variety of fruits and vegetables. Its stainless steel blades cut items into 3/8" thick slices. It processes onions up to 4" in diameter. It slices items in just one easy stroke. The blade set is properly aligned and tensioned at the factory ensuring they require absolutely ZERO tightening. This ensures that operators save time by doing more slicing and fewer blade adjustments. It achieves and maintains better slicing consistency. The 56750-3 has a reduce blade exposure to increase operator safety.

This Onion Slicer II can be used to cut and slice celery, potatoes, green peppers, firm tomatoes, cucumbers, citrus fruits, lemons, limes, and oranges.

Features 

• Slicer
• 3/8" slice
• Processes up to 4" diameter onions
• Top-down drive slices in one stroke
• Pusher assembly comes off for easy cleaning
• Slices many fruits and vegetables
• Blades Are Pretensioned . . . And Stay Tensioned!
• Designed as a single, modular cartridge, the blade set is properly aligned and tensioned at the factory
• As a result, the blades require absolutely ZERO tightening—not out of the box, not after heavy use in the busy commercial kitchen
• Save time by doing more slicing and less fiddling with the blades
• Achieve and maintain better slicing consistency
• Reduce blade exposure for optimum safety
• More Reliable Performance
• Stainless steel blades
• Commercial-grade aluminum construction
• New cartridge blade set
• Maintains proper blade tension for more precise, uniform slicing
• Promotes longer blade life, because the blades remain in correct alignment, thus avoiding contact with the pusher block that can dull or damage the sharp edge
• Requires absolutely ZERO tightening, ever, for extremely simple blade removal, cleaning and replacement
• Safer and More Efficient
• Cuts everything from the colossal onions to celery, potatoes, green peppers, firm tomatoes, cucumbers and citrus fruits, such as lemons, limes, and oranges
• The blade cartridge design promotes optimum safety, enabling even your most inexperienced employees to change out the blades in a snap
• slicer’s vertical drive and ergonomic handle use the power of mechanical leverage to take all the effort out of cutting and minimize operator fatigue
• The legs are built tough for maximum stability and are specially formed to accommodate placing a food pan right beneath the blades

Specifications

• Model: 56750-3
  
• Dimensions: 30" H x 10" W x 19" D
• Approximate Weight: 22 lbs.

What our Experts Think

• Reliable single-bulb infrared warming performance 250-watt infrared heat keeps plated foods, sides, and appetizers at safe serving temperatures while maintaining texture and appearance.
• Space-saving clamp-on design Easily mounts to counters or shelves, freeing up valuable workspace while positioning heat exactly where it’s needed during service.
• Flexible positioning with adjustable arm Gooseneck-style adjustability allows precise heat targeting over pans, plates, or buffet lines for better control and efficiency.
• Commercial-duty steel and aluminum construction Built with a durable frame and scratch-resistant hood designed for continuous use in busy foodservice environments.
• Consistent 120V plug-and-play operation Standard electrical setup simplifies installation and makes it easy to integrate into existing kitchen or serving stations.
• Efficient presentation-focused heating Infrared output helps maintain visual appeal and moisture balance, making it ideal for expo lines, catering, and self-serve area

Q&A

Maintenance Tips

• Unplug unit and allow full cool-down before cleaning to prevent burns and bulb damage
• Wipe reflector hood, clamp, and frame daily with soft cloth + mild detergent to remove grease and maintain heat efficiency
• Keep infrared bulb clean and dust-free for maximum heat output and consistent food holding
• Never spray water or immerse unit—moisture can damage sockets, wiring, and electrical components
• Clean food splash and grease buildup regularly to prevent smoking and reduced infrared performance
• Inspect clamp mechanism and tightening screw often to ensure secure, stable mounting on counter edges
• Check bulb condition frequently; replace immediately if dim, flickering, or broken (250W infrared bulb standard)
• Ensure power cord and plug are not frayed and kept away from hot or wet surfaces
• Avoid abrasive pads or harsh chemicals that can scratch aluminum hood and reduce reflective efficiency
• Tighten hood and socket screws periodically if looseness affects stability or heat direction