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Nemco 6150-48-SL 48" Single Strip Type Bar Heater with Lights - NE615048SL

Nemco 6150-48-SL 48" Single Strip Type Bar Heater with Lights - NE615048SL

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Nemco 6150-48-SL 48" Single Strip Type Bar Heater with Lights - NE615048SL

Perfect for French fries, rice dishes, baked potatoes, fried chicken, pizza, and large pans of food, this Nemco 6150-48-SL strip type bar heater holds food at proper serving temperatures until you're ready to serve them. The bar heater also works well as a plate or cup warmer. It has a compact design perfect for almost any commercial kitchen. It is made of durable, lightweight, clear-anodized aluminum ensuring it lasts and remains easy to clean. It has aluminized steel reflectors and shatter-resistant bulbs.

This 6150-48-SL is controlled by its convenient and simple to use on / off toggle switch. It has an indicator light to display when the item is on. The heating elements are infrared, perfect for providing consistent heat for periods of time.

Nemco's strip heaters are designed to hold foods at serving temperatures without drying or overcooking them.

Features  
  • Single design
  • Hold foods at proper temperatures until you’re ready to serve
  • A favorite for French fries, rice dishes, baked potatoes, fried chicken, pizza and large pans of food
  • Also works well as a plate or cup warmer
  • Compact, dependable and unapologetically price-competitive
  • Against any other strip heater, Nemco’s designs do extremely well holding foods at serving temperatures without drying or overcooking
  • Durable, lightweight, clear-anodized aluminum extrusion housings promise long life and easy cleanup
  • Other commercial-grade features include aluminized steel reflectors and shatter-resistant bulbs
  • Infrared heating element
  • (1) on / off toggle switch
  • Indicator light
  • Lights included
Specifications
  • Model: 6150-48-SL
  • Electrical Information:
  • Volts: 120
  • Hz: 60
  • Phase: Single
  • Watts: 1220
  • Amps: 10.2
  • Dimensions: 2.75" H x 48" W x 9" D
  • Approximate Weight: 14 lbs.
What our Experts Think
  • Reliable single-bulb infrared warming performance 250-watt infrared heat keeps plated foods, sides, and appetizers at safe serving temperatures while maintaining texture and appearance.
  • Space-saving clamp-on design Easily mounts to counters or shelves, freeing up valuable workspace while positioning heat exactly where it’s needed during service.
  • Flexible positioning with adjustable arm Gooseneck-style adjustability allows precise heat targeting over pans, plates, or buffet lines for better control and efficiency.
  • Commercial-duty steel and aluminum construction Built with a durable frame and scratch-resistant hood designed for continuous use in busy foodservice environments.
  • Consistent 120V plug-and-play operation Standard electrical setup simplifies installation and makes it easy to integrate into existing kitchen or serving stations.
  • Efficient presentation-focused heating Infrared output helps maintain visual appeal and moisture balance, making it ideal for expo lines, catering, and self-serve area
Q&A

Q: What is the Nemco 6004-1 used for?
A: It is a commercial clamp-on infrared heat lamp used to keep cooked foods like fries, chicken, and plated meals warm at safe serving temperatures.

Q: How much power does it use?
A: It runs on a 250-watt infrared bulb with standard 120V electrical power.

Q: What makes it different from larger heat lamp setups?
A: It has a compact clamp-on design, making it ideal for small counters, expo stations, or tight kitchen spaces.

Q: What types of food is it best for?
A: It is best for fried foods, baked items, appetizers, and plated entrĂŠes that need short-term heat holding.

Q: Can the lamp be adjusted?
A: Yes, it features an adjustable arm for directing heat precisely where needed.

Q: What materials is it made from?
A: It is built with durable steel construction and an aluminum reflector for efficient heat distribution.

Q: Is it suitable for commercial kitchens?
A: Yes, it is designed for restaurants, cafeterias, buffets, and concession stands.

Maintenance Tips
  • Unplug unit and allow full cool-down before cleaning to prevent burns and bulb damage
  • Wipe reflector hood, clamp, and frame daily with soft cloth + mild detergent to remove grease and maintain heat efficiency
  • Keep infrared bulb clean and dust-free for maximum heat output and consistent food holding
  • Never spray water or immerse unit—moisture can damage sockets, wiring, and electrical components
  • Clean food splash and grease buildup regularly to prevent smoking and reduced infrared performance
  • Inspect clamp mechanism and tightening screw often to ensure secure, stable mounting on counter edges
  • Check bulb condition frequently; replace immediately if dim, flickering, or broken (250W infrared bulb standard)
  • Ensure power cord and plug are not frayed and kept away from hot or wet surfaces
  • Avoid abrasive pads or harsh chemicals that can scratch aluminum hood and reduce reflective efficiency
  • Tighten hood and socket screws periodically if looseness affects stability or heat direction