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True Mfg. - General Foodservice Reach-in - T-72G-HC~FGD01

True Mfg. - General Foodservice Reach-in - T-72G-HC~FGD01

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True Mfg. - General Foodservice  Reach-in  - T-72G-HC~FGD01

True Mfg. T-72G-HC Reach-In : 3 glass doors, LED lighting, stainless front, adjustable shelves, durable USA-made commercial fridge.

What our Experts Think
  • Three-door glass visibility: Framed glass swing doors allow fast product identification and reduce unnecessary door openings
  • High-capacity layout: Large 72 cu. ft. interior with multiple adjustable shelves supports organized bulk storage
  • Heavy-duty construction: Stainless steel front with aluminum sides and durable commercial-grade interior for long-term use
  • Stable food-safe cooling: Maintains a consistent 33°F–38°F (0.5°C–3.3°C) range for reliable refrigeration performance
  • Eco-friendly R290 system: Hydrocarbon refrigerant with very low global warming potential and high energy efficiency
  • Energy-smart airflow: Factory-balanced system with ECM fan motors ensures even cooling and reduced energy use
  • LED interior lighting: Bright, efficient lighting improves visibility for faster service and inventory checks
  • Bottom-mounted system design: Improves serviceability and operates in cooler kitchen air for better efficiency
  • Built for nonstop operation: Designed for restaurants, hotels, bakeries, and institutional kitchens with continuous high-volume demand
                   
Q&A  

Q: What type of equipment is this?
A: A commercial three-section glass door reach-in refrigerator designed for high-capacity refrigerated storage and product visibility in foodservice operations.

Q: What is its main use?
A: It stores large volumes of chilled food while allowing easy viewing of inventory, making it ideal for restaurants, hotels, and institutional kitchens.

Q: What is the door configuration?
A: It features three double-pane glass swing doors with self-closing hinges and locks for secure, energy-efficient access.

Q: What are its key dimensions?
A: Approximately 78-1/8" wide × 29-3/4" deep × 78-3/8" high, designed for full-height commercial installation.

Q: What temperature range does it maintain?
A: It maintains a stable refrigeration range of 33°F to 38°F (0.5°C to 3.3°C) for safe food preservation.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, which is energy efficient and has low environmental impact.

Q: What are the interior and storage features?
A: It includes nine adjustable heavy-duty shelves per section system, designed for flexible, high-volume storage organization.

Q: What are the construction features?
A: Stainless steel front with aluminum or corrosion-resistant exterior panels, insulated foamed-in-place cabinet, and durable commercial-grade frame construction for long service life.

                 
Maintenance Tips    
  • Clean condenser coils monthly to maintain strong cooling performance and reduce energy consumption.
  • Inspect and sanitize door gaskets regularly to ensure airtight sealing and stable 33°F–38°F (0.5°C–3.3°C) operation.
  • Maintain proper airflow inside the cabinet; avoid overloading shelves or blocking circulation paths.
  • Monitor temperature daily to ensure safe food storage in the 33°F–38°F range.
  • Clean interior surfaces frequently using food-safe, non-abrasive cleaners to maintain hygiene compliance.
  • Check evaporator for frost or ice buildup and ensure automatic defrost system is functioning correctly.
  • Keep drain lines and drip pan clear to prevent water buildup, odors, and microbial growth.
  • Ensure unit is level with proper ventilation clearance for top-mounted refrigeration efficiency.
  • Replace worn or damaged gaskets promptly to prevent cold air loss and energy waste.
  • Schedule preventive professional maintenance twice yearly for long-term reliability and peak performance.