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True Mfg. - General Foodservice Bottle Coolers - TD-24-7-HC

True Mfg. - General Foodservice Bottle Coolers - TD-24-7-HC

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True Mfg. - General Foodservice  Bottle Coolers - TD-24-7-HC

True Mfg. TD-24-7-HC bottle cooler: stainless steel countertop, LED lit, lockable lid, adjustable dividers, cap opener, Made in USA.

What our Experts Think
  • Compact underbar footprint: 24.5" wide design fits efficiently into bars, cafés, concession stands, and service stations
  • Fast-access slide lid: Stainless steel sliding top improves bartender speed during peak service hours
  • Consistent beverage cooling: Maintains stable 33°F–38°F (0.5°C–3.3°C) temperatures for properly chilled bottled drinks
  • Forced-air cooling system: Guided airflow cools bottles from the top first for faster pull-down and even temperature distribution
  • Eco-friendly R290 refrigerant: High-efficiency hydrocarbon refrigeration with very low environmental impact
  • Heavy-duty commercial construction: Stainless steel countertop and lid with durable powder-coated exterior built for demanding bar environments
  • Built-in service features: Includes bottle opener, cap catcher, and adjustable bin dividers for organized workflow
  • Easy maintenance access: Slide-out condensing unit simplifies servicing and long-term upkeep
                   
Q&A  

Q: What type of equipment is this?
A: A commercial horizontal bottle cooler (bar refrigeration unit) designed for storing and chilling bottled and canned beverages.

Q: What is its main use?
A: It keeps beer, soda, and other bottled drinks cold and organized for fast bar service in restaurants, pubs, and lounges.

Q: What is its capacity?
A: It holds approximately 4.5–6 cases of 12 oz cans or bottles, depending on configuration.

Q: What temperature does it maintain?
A: It maintains a consistent 33°F to 38°F (0.5°C to 3.3°C) for optimal beverage chilling.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, which is energy efficient and environmentally friendly.

Q: What are the key construction features?
A: It includes a stainless steel top with sliding lids, galvanized interior, and durable powder-coated steel exterior for heavy-duty commercial use.

Q: How does it improve bar efficiency?
A: The sliding lid design and divided storage bins allow bartenders to quickly access and restock beverages during peak service.

Q: Is it suitable for high-volume bars?
A: Yes. It is built for continuous operation, frequent access, and fast recovery cooling in busy bar environments.

                 
Maintenance Tips        
  • Clean condenser coils monthly to maintain strong cooling performance and reduce compressor strain.
  • Inspect and sanitize sliding lid gaskets regularly to ensure tight sealing and prevent cold air loss.
  • Maintain proper airflow around the rear/front grille; keep vents unobstructed.
  • Monitor temperature daily (target range: 33°F–38°F / 0.5°C–3.3°C) for beverage safety and quality.
  • Clean interior well surfaces frequently using food-safe, non-abrasive cleaners to prevent residue buildup.
  • Ensure drain is clear to avoid standing water, odors, and bacterial growth.
  • Check evaporator and confirm proper frost-free operation via automatic defrost cycle.
  • Keep unit level for proper lid sealing and even refrigeration distribution.
  • Inspect bin dividers, rails, and sliding lids for wear and smooth operation.
  • Schedule preventive professional servicing twice yearly for long-term reliability and peak performance