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True Mfg

True Mfg. - General Foodservice Bottle Coolers - TD-36-12-HC

True Mfg. - General Foodservice Bottle Coolers - TD-36-12-HC

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True Mfg. - General Foodservice Bottle Coolers - TD-36-12-HC

True Mfg. TD-36-12-HC bottle cooler: stainless countertop, LED interior, lockable lid, adjustable bins, bottle opener — Made in USA.

What our Experts Think
  • High-capacity storage: Holds up to 14.5 cases of 12 oz cans (or ~11 cases of bottles) for busy bar environments
  • Fast-access slide lid design: Stainless steel sliding top allows bartenders to grab drinks quickly during peak service
  • Consistent cold performance: Maintains stable 33°F–38°F (0.5°C–3.3°C) for properly chilled beverages
  • Forced-air cooling system: Guided airflow cools bottles from top first for faster product pull-down and uniform temperatures
  • Eco-friendly R290 refrigerant: Low-GWP hydrocarbon system for strong cooling efficiency with reduced environmental impact
  • Heavy-duty construction: Stainless steel top with durable coated steel exterior and galvanized interior built for bar abuse
  • Built-in workflow features: Includes bin dividers, bottle opener, and cap catcher for efficient service operations
  • Compact bar footprint: Designed to fit under counters while maximizing beverage access and storage density
                   
Q&A  

Q: What type of equipment is this?
A: A commercial horizontal bottle cooler (back-bar beverage cooler) designed for bars, restaurants, and beverage service areas.

Q: What is its main use?
A: It keeps bottled drinks and canned beverages cold and easily accessible for fast bar service and high-volume pouring stations.

Q: What is its capacity?
A: It holds approximately 14.5 cases of 12 oz cans or 11 cases of bottles, making it ideal for busy bar environments.

Q: What temperature does it maintain?
A: It maintains a consistent 33°F to 38°F (0.5°C to 3.3°C) for optimal beverage chilling.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, which is energy efficient and environmentally friendly with low GWP.

Q: What are the key construction features?
A: It includes a stainless steel top and lids, durable steel exterior, galvanized interior, and foamed-in-place insulation for strength and temperature retention.

Q: How does it improve bar service?
A: The slide-top design and bin dividers allow bartenders to quickly grab and restock beverages, improving speed and workflow efficiency.

                 
Maintenance Tips      
  • Clean condenser coils monthly to maintain strong cooling performance and prevent compressor strain.
  • Inspect and sanitize lid gaskets regularly to ensure tight sealing and prevent cold air loss.
  • Maintain clear airflow inside the well; avoid overpacking bottles or blocking air circulation.
  • Monitor temperature daily (target range: 33°F–38°F / 0.5°C–3.3°C) for safe beverage storage.
  • Clean interior stainless steel and galvanized surfaces regularly with food-safe, non-abrasive cleaners.
  • Ensure drain is clear to prevent standing water, odors, and bacterial buildup.
  • Check for ice buildup and confirm refrigeration system is cycling properly (forced-air system).
  • Keep unit level and ensure proper ventilation around compressor compartment for efficient operation.
  • Inspect bin dividers and sliding lids for wear and smooth operation; replace if damaged.
  • Schedule preventive professional servicing twice yearly to extend lifespan and maintain peak performance.