Univex 4612 Compact Economy Slicer with 12" Diameter Blade - UV4612

Univex 4612 Compact Economy Slicer with 12" Diameter Blade - UV4612

If you're looking for a durable, easy-to-use manual gravity slicer, look no further! Univex 4612 is one of our most economical and ergonomic slicers! Its ergonomic design allows for comfortable operation. It is made of anodized aluminum for a polished look and sanitary operation. Its permanently mounted protective edge guard keeps operators safe. It is quick and easy to disassemble the carriage and feed grip for easy cleaning. Its unique drip tray redirects liquids away from the controls and operators and moves it toward a distinctive concave base casting for simple cleaning.

This 4612 economy series slicer has a belt-drive blade assembly and a built-in sharpener. It has a variable slice thickness between 0" to 1/2". It has a powerful 1/4 HP motor and is made for light-duty, intermediate use. It has a maximum duty of two hours a day.

Features 

• Compact
• Manual gravity
• 12" diameter blade
• Belt-driven blade assembly
• Built-in sharpener
• Anodized aluminum construction
• Detachable carriage
• Light duty, intermediate volume slicer
• Maximum duty 2 hours a day
• Unique drip tray fence redirects liquids away from controls and operator towards distinctive concave base casting for easy cleaning
• Ergonomic comfort design operation
• Powerful 1⁄4 hp motor standard
• Adjustable slice thickness from 0 to 1⁄2"
• Easily removable sharpener for cleaning
• Quick and simple disassembly of carriage and feed grip for easy and thorough cleaning
• Sanitary polished and anodized aluminum construction
• Permanently mounted protective edge guard for operator safety

What our Experts Think

• Great entry‑level commercial slicer: Experts see the Univex UV4612 as a compact, budget‑friendly solution for delis, cafes, sandwich shops, and small kitchens that need reliable slicing without extra bells and whistles.
• Efficient 12″ blade performance: The 12″ diameter blade delivers clean, consistent slices for meats, cheeses, and vegetables — a solid choice for everyday prep tasks.
• Compact, space‑saving design: Its smaller footprint makes it ideal for kitchens with limited counter space while still offering the cutting performance expected in commercial environments.
• User‑friendly manual operation: Simple manual carriage and adjustable thickness control make it easy for staff of all skill levels to achieve repeatable cuts without a steep learning curve.
• Built for durability: Univex’s reputation for sturdy construction and dependable motors means this slicer holds up well under regular use.
• Easy maintenance & safety: Removable components and built‑in safety features help with cleaning and safe operation, keeping the workspace compliant and efficient.
• Great value choice: Experts recommend this model as an economical, dependable slicer for small to medium foodservice operations that need commercial capability without premium cost.

Q&A

Q: What type of slicer is the Univex UV4612?
A: A compact, economy slicer with a 12-inch blade, designed for small to mid-volume commercial kitchens.

Q: What foods can it slice?
A: Meats, cheeses, deli items, and vegetables with consistent, precise cuts.

Q: Is it electric?
A: Yes, featuring a reliable motor for smooth, efficient slicing.

Q: What is the blade size?
A: 12 inches, suitable for medium-to-large cuts.

Q: How is it built?
A: Durable construction with a compact design for space-saving and easy use.

Q: What are the key benefits?
A: Consistent slices, easy operation, and improved efficiency in small commercial kitchens.

Maintenance Tips

• Clean Blade & Surfaces: Wipe after each use with a damp cloth; avoid abrasive cleaners.
• Sanitize Regularly: Use food-safe sanitizer to maintain hygiene.
• Lubricate Moving Parts: Apply food-safe lubricant to carriage and sliding components.
• Check Blade Sharpness: Sharpen or replace blade for smooth, precise cuts.
• Inspect Components: Ensure guards, knobs, and screws are secure.
• Clean Exterior: Remove food debris to prevent buildup.
• Proper Storage: Store in a dry area; cover when not in use.
• Professional Servicing: Schedule inspection for motor or mechanical issues as needed.