Chef AAA , Commercial 12" Radiant Charbroiler Countertop Gas - KF-CB12-M
This countertop charbroiler has a continuous 35,000 BTU output for each burner provide even heat to the heavy-duty ten gauges stainless steel radiant. The three height position cast iron grate allows cooking various products. Adjustable manual gas controls provide easy, safe operation. In the case of the stainless steel construction and the removable cast-iron grates, radiant covers, and stainless steel burners, you can efficiently disassemble your charbroiler to scrub off grease and oil at the end of service. With a clean grill, you can be sure to serve your customers with the best burgers, steak, and chicken, etc.
Durable stainless steel construction
independently-controlled 35,000 BTU "U" shape burners
Standing pilots for instant easy ignition
Features reversible, cast iron top grates
Also can be used for lava rock, please purchase in "parts" button
What our Experts Think
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Compact High-Heat Grilling Power: The Chef AAA KF-CB12-M delivers strong 35,000 BTU radiant heat per burner, ideal for searing burgers, steaks, chicken, and vegetables with authentic grill marks.
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Space-Saving Countertop Design: Its 12” footprint makes it perfect for small kitchens, food trucks, and auxiliary grilling stations without sacrificing performance.
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Even Heat Distribution: Heavy-duty radiant system ensures consistent heat across the cooking surface, improving food quality and reducing hot spots.
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Durable Stainless Steel Build: Constructed for commercial environments, offering long-term resistance to grease, heat, and daily kitchen wear.
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Adjustable Cooking Flexibility: Three-position cast iron grates allow chefs to control searing intensity and cooking distance from heat.
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Easy Cleaning Design: Removable grates and radiant components simplify maintenance and grease management after service.
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User-Friendly Gas Controls: Manual controls and standing pilot ignition support fast startup and precise flame adjustment for busy kitchens.
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Best Use Case: Ideal for restaurants and grills that need a compact, reliable charbroiler for high-quality searing without taking up floor space.
Q&A
Q: What is the Chef AAA KF-CB12-M used for?
A: It is used for grilling meats, burgers, chicken, seafood, and vegetables while producing classic char marks and smoky flavor in commercial kitchens.
Q: What type of heating does it use?
A: It uses a radiant gas heating system with a 35,000 BTU U-shaped burner, delivering strong and even heat across the cooking surface.
Q: What makes its grilling performance strong?
A: The radiant heat system and cast iron grates help retain and distribute heat evenly, improving searing and cooking consistency.
Q: Is it suitable for small kitchens?
A: Yes, the 12-inch countertop design is space-saving, making it ideal for compact commercial setups or supplemental grilling stations.
Q: What materials is it made from?
A: It features a stainless steel body with removable cast iron grates, built for durability and easy cleaning in heavy-use environments.
Q: Why choose this charbroiler?
A: It delivers high BTU output, strong searing performance, durable construction, and a compact footprint, making it a practical entry-level commercial grilling solution.
Maintenance Tips
- Clean grates, burners, and drip tray daily to remove grease buildup and maintain safe grilling performance.
- Inspect gas connections and burner flames regularly for consistent heat output and safe operation.
- Preheat properly before use to ensure even searing and optimal charbroiling results.
- Keep burner ports clear of food debris to maintain uniform flame distribution.
- Empty and clean grease trays frequently to reduce fire risk and maintain hygiene.
- Avoid harsh or abrasive cleaners that can damage stainless steel surfaces and components.
- Perform routine checks on valves, ignition, and controls for reliable countertop operation.
Damage 
Loss 
Theft 
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