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Hoshizaki DCM-271BAH-OS | 17" Wide Hands Free Air-Cooled Mini Cubelet Ice & Water Dispenser w/ Built-In Storage Bin - DCM-271BAH-OS

Hoshizaki DCM-271BAH-OS | 17" Wide Hands Free Air-Cooled Mini Cubelet Ice & Water Dispenser w/ Built-In Storage Bin - DCM-271BAH-OS

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Hoshizaki DCM-271BAH-OS | 17" Wide Hands Free Air-Cooled Mini Cubelet Ice & Water Dispenser w/ Built-In Storage Bin - DCM-271BAH-OS

The DCM-271BAH-OS is capable of producing approximately 257 lbs of Cubelet nugget-style ice cubes per day, The built-in storage bin will hold up to 10 lbs of ice* at a time. This Air-cooled icemaker has an LED remote sensor for hands-free operation with opaque containers. This sanitary icemaker/dispenser features a user-friendly dispensing mechanism that allows easy to chew, cubelet ice to be dispensed hands free. This model features Advanced CleanCycle24™ design – it performs a 2 second purge every hour to clean itself and it is Protected by H-GUARD Plus Antimicrobial Agent. The sanitary dispenser design keeps ice fully contained until it is needed, minimizing the opportunity for cross-contamination and keeping your ice clean. Keep your kitchen running smoothly with this Cubelet Ice and Water Dispenser. Stand not included.*Rated in accordance with AHRI Standard 820(I-P). Capacity based on 100% of total volume x 30 lb/ft3 average density of ice.

Features
  • Dimensions: 16-5/8 ” W x 24-1/4″ D x 31-3/4 ” H
  • Up to 257 lbs of ice produced per 24 hours
  • Up to 10 lbs of built-in storage capacity (0.3ft3)
  • Produces mini cubelet nugget-style ice
  • Durable stainless steel exterior
  • Place on countertop or optional stand: SD-271
  • LED remote sensor for hands-free operation with opaque containers
  • Advanced CleanCycle24™ design – it performs a 2 second purge every hour to clean itself
  • Protected by H-GUARD Plus Antimicrobial Agent
  • R-404A refrigerant (14.8 oz. / 420 g)
  • Heat Rejection:3300 BTU/hr
  • Ambient temperature range: 45 – 100°F
  • Water temperature range: 45 – 90°F
  • Water pressure: 10 – 113psig
  • Voltage range: 104 – 127V
  • 8.5 amps (15 Amp Max fuse)
  • 6.9 kwh/100 lbs.@ 90/70
  • Single phase, 115v/60/1 6 ft. cord with a NEMA 5-15 plug
  • Clean ice and easy maintenance lead to longer unit life span
  • Three Years: Parts & Labor warranty on entire machine. (Serial numbers VxxxxxJ and after).
Specifications
Brand Hoshizaki
Model Number DCM-271BAH-OS
Weight 154 lbs
Width 16.56"
Depth 24.13"
Height 31.69"
Installation Type countertop
Cooling air-cooled
Ice Type nugget ice
Refrigeration self-contained refrigeration
Dispenser Type sensor
Dispenses Ice & Water
Production per 24 hr (Lbs) 288
Bin storage capacity (Lbs) 8.8
Voltage 115
Phase 1
Certifications ADA Compliant, AHRI, NSF, UL
What our Experts Think
  • Hands-Free Dispensing: Touch-free operation promotes hygiene and convenience in busy environments.

  • Compact & Efficient: 17" wide design fits easily on countertops while maximizing output.

  • Mini Cubelet Ice: Produces chewable, nugget-style ice ideal for healthcare, offices, and restaurants.

  • Built-In Storage: Integrated bin ensures a steady supply of ice and water on demand.

  • Reliable Hoshizaki Quality: Air-cooled system designed for consistent performance and durability.

Q&A

Q: What is the Hoshizaki DCM-271BAH-OS?
A: A 17-inch wide, hands-free ice and water dispenser that produces mini cubelet ice and includes a built-in storage bin.

Q: What makes it unique?
A: It features touchless dispensing for improved sanitation, compact design, and reliable Hoshizaki engineering for consistent ice production.

Q: Where can it be used?
A: Perfect for healthcare facilities, offices, restaurants, hotels, and break rooms where clean, convenient ice and water access is essential.

Q: What style of work does it suit?
A: Hygienic beverage service, patient hydration in healthcare, and high-traffic self-service stations.

Q: What materials is it made from?
A: Durable stainless steel exterior with food-safe, easy-to-clean internal components.

Maintenance Tips
  • Clean and sanitize the ice bin and dispenser surfaces regularly to ensure food safety.

  • Replace water filters as recommended to maintain ice quality and performance.

  • Inspect and clean condenser coils monthly for efficient cooling.

  • Check dispenser sensors and hands-free mechanism to ensure smooth operation.

  • Keep airflow around the unit unobstructed for consistent performance.

  • Schedule professional maintenance annually for reliability and long service life.