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The DCM-271BAH-OS is capable of producing approximately 257 lbs of Cubelet nugget-style ice cubes per day, The built-in storage bin will hold up to 10 lbs of ice* at a time. This Air-cooled icemaker has an LED remote sensor for hands-free operation with opaque containers. This sanitary icemaker/dispenser features a user-friendly dispensing mechanism that allows easy to chew, cubelet ice to be dispensed hands free. This model features Advanced CleanCycle24™ design – it performs a 2 second purge every hour to clean itself and it is Protected by H-GUARD Plus Antimicrobial Agent. The sanitary dispenser design keeps ice fully contained until it is needed, minimizing the opportunity for cross-contamination and keeping your ice clean. Keep your kitchen running smoothly with this Cubelet Ice and Water Dispenser. Stand not included.*Rated in accordance with AHRI Standard 820(I-P). Capacity based on 100% of total volume x 30 lb/ft3 average density of ice.
Brand | Hoshizaki |
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Model Number | DCM-271BAH-OS |
Weight | 154 lbs |
Width | 16.56" |
Depth | 24.13" |
Height | 31.69" |
Installation Type | countertop |
Cooling | air-cooled |
Ice Type | nugget ice |
Refrigeration | self-contained refrigeration |
Dispenser Type | sensor |
Dispenses | Ice & Water |
Production per 24 hr (Lbs) | 288 |
Bin storage capacity (Lbs) | 8.8 |
Voltage | 115 |
Phase | 1 |
Certifications | ADA Compliant, AHRI, NSF, UL |
Hands-Free Dispensing: Touch-free operation promotes hygiene and convenience in busy environments.
Compact & Efficient: 17" wide design fits easily on countertops while maximizing output.
Mini Cubelet Ice: Produces chewable, nugget-style ice ideal for healthcare, offices, and restaurants.
Built-In Storage: Integrated bin ensures a steady supply of ice and water on demand.
Reliable Hoshizaki Quality: Air-cooled system designed for consistent performance and durability.
Q: What is the Hoshizaki DCM-271BAH-OS?
A: A 17-inch wide, hands-free ice and water dispenser that produces mini cubelet ice and includes a built-in storage bin.
Q: What makes it unique?
A: It features touchless dispensing for improved sanitation, compact design, and reliable Hoshizaki engineering for consistent ice production.
Q: Where can it be used?
A: Perfect for healthcare facilities, offices, restaurants, hotels, and break rooms where clean, convenient ice and water access is essential.
Q: What style of work does it suit?
A: Hygienic beverage service, patient hydration in healthcare, and high-traffic self-service stations.
Q: What materials is it made from?
A: Durable stainless steel exterior with food-safe, easy-to-clean internal components.
Clean and sanitize the ice bin and dispenser surfaces regularly to ensure food safety.
Replace water filters as recommended to maintain ice quality and performance.
Inspect and clean condenser coils monthly for efficient cooling.
Check dispenser sensors and hands-free mechanism to ensure smooth operation.
Keep airflow around the unit unobstructed for consistent performance.
Schedule professional maintenance annually for reliability and long service life.