Hoshizaki | 22" Wide Remote-Cooled Small Cubelet Ice Maker Serenity Series (Dispenser & Condenser Sold Separately) - FS-1022MLJ-C

Hoshizaki  | 22" Wide Remote-Cooled Small Cubelet Ice Maker Serenity Series (Dispenser & Condenser Sold Separately) - FS-1022MLJ-C

The FS-1022MLJ-C is capable of producing approximately 830 lbs of cubelet (nugget-style) ice per day. Cubelet ice is the most popular ice for drinks – as it cools the beverage quickly and absorbs the flavor making an easy-to-chew treat. This Remote-cooled with SRC-10H icemaker features the Advanced CleanCycle24™ design plus a greaseless bearing auger construction making it simple to maintain. The FS-1022MLJ-C requires a Single phase, See Remote Condenser, *115V supply for the FS Icemaker is supplied from the 230V SRC Remote Condenser electrical connection that is hard-wired at the installation site. Remote condenser sold separately. Compatible bins & dispensers, sold separately: Beverage Dispensers. Please consult the Specification Sheet for additional details

Features

• Dimensions: 22″ W x 16-1/2″ D x 26″ H
• Up to 830 lbs of ice produced per 24 hours
• Mount units side-by-side for x the ice production
• Produces small cubelet nugget-style ice
• Durable stainless steel exterior
• Compatible bins & dispensers, sold separately: Beverage Dispensers (DM-4420N, DM-200B)
• Ice removed from evaporator after every shut down cycle
• Advanced CleanCycle24™ design
• Reduces heat in the kitchen and minimizes noise
• R-404A refrigerant (4 oz. / 113 g)
• Heat Rejection:9800 BTU/hr
• Ambient temperature range: 45 – 100°F
• Water temperature range: 45 – 90°F
• Water pressure: 10 – 113psig
• Voltage range: 104 – 127V
• 9.3 amps (20 Amp Max fuse)
• 5.96 kwh/100 lbs. 90/70
• Single phase, See Remote Condenser, *115V supply for the FS Icemaker is supplied from the 230V SRC Remote Condenser
• Clean ice and easy maintenance lead to longer unit life span

Specifications

What Our Experts Think

The Hoshizaki FS-1022MLJ-C is a compact, remote-cooled ice maker from the Serenity Series, designed for quiet and efficient operation.

• Small Cubelet Ice – Soft, chewable ice perfect for beverages and healthcare use.
• Remote-Cooled System – Minimizes heat and noise for a better work environment.
• 22” Wide Compact Design – Fits well in space-conscious commercial setups.
• High Ice Production – Delivers a steady supply for busy operations.
• Dispenser & Condenser Sold Separately – Compatible with Hoshizaki systems for a tailored setup.

Q&A

Q: What is the daily ice production capacity?
A: The FS-1022MLJ-C can produce up to 1,025 lbs of small cubelet ice per day under optimal conditions.

Q: What type of ice does this machine produce?
A: It produces small cubelet ice, which is soft, chewable, and ideal for beverages, healthcare, and food displays.

Q: Is the ice dispenser included?
A: No, the dispenser is sold separately and must be purchased separately for dispensing needs.

Q: Is the remote condenser included?
A: No, the remote condenser is sold separately and must be selected for proper operation.

Q: Why choose a remote-cooled system?
A: A remote-cooled system helps reduce heat and noise in the workspace by placing the condenser outdoors, improving efficiency.

Q: What are the dimensions of this ice maker?
A: It is 22 inches wide, making it a space-saving yet high-capacity option.

Q: Is professional installation required?
A: Yes, professional installation is recommended to ensure proper refrigerant line setup, electrical connections, and optimal performance.

Maintenance Tips

• Clean & Sanitize Regularly: Use a Hoshizaki-approved cleaner to remove scale buildup and ensure hygienic ice production.
• Maintain the Remote Condenser (Sold Separately): Keep the condenser free from dust and debris for efficient cooling.
• Inspect Water Lines & Filters: Check for leaks, blockages, or mineral buildup that could affect water flow and ice quality.
• Monitor Ice Production: If ice output decreases, ensure proper water supply, clean the condenser, and check for ventilation issues.
• Sanitize Internal Components: Regularly clean and disinfect ice-making surfaces to prevent contamination and maintain performance.