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Chef AAA , Commercial 26" Glass Door Ice Cream Dipping Chest Freezer Display and Sneeze Guard - FR-CN-0160-S

Chef AAA , Commercial 26" Glass Door Ice Cream Dipping Chest Freezer Display and Sneeze Guard - FR-CN-0160-S

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Chef AAA , Commercial 26" Glass Door Ice Cream Dipping Chest Freezer Display and Sneeze Guard - FR-CN-0160-S

  • Displays (4) and stores (2) 3-gal tubs of ice cream
  • Designed with sliding doors and locks for easy access
  • Exterior is made of durable white powder coated steel; pre-coated steel interior wall
  • Built-in lock for security
  • Grey plastics trim and door frames
  • Conveniently located near defrost drain
Specifications
Model FR-CN-0160-S
Freezer Capacity 210 L
Tub Load QTY. 4 displayed + 2 stored
Temperature Range -26 - 6°C /-15 - 43°F
Foaming Components C-P
Refrigerant R290
Compressor HP 1/4+
Amp 3A
BTU 717
Door Panel Glass
Dimensions (WxDxH) 26” x 28” x 52”
Gross Dimensions (Cabinet) 26” x 30” x 37”
Gross Dimensions (Glass canopy) 26” x 23” x 0.5”
Net Weight 154 Lbs.
Gross Weight 170 Lbs.
What our Experts Think
  • Compact 26” footprint for tight retail spaces
    Ideal for small ice cream shops, kiosks, and cafés where space is limited but product visibility is essential.
  • Designed for direct serving efficiency (4 display + 2 storage tubs)
    Keeps best-selling flavors at the front while allowing backup inventory underneath for uninterrupted service.
  • Clear glass door + sneeze guard boosts hygiene and sales appeal
    Protects product from contamination while showcasing flavors to drive impulse purchases.
  • Stable commercial freezing performance (-26°C to 6°C range)
    Maintains consistent scoop-ready texture across all tubs, even during peak hours.
  • Durable commercial-grade build for daily operation
    Powder-coated steel exterior with reinforced interior designed for continuous foodservice use.
  • Easy-access sliding doors with lock system
    Improves workflow speed for staff while securing inventory after hours.
  • Energy-efficient R290 refrigeration system
    Supports reliable cooling performance with lower environmental impact and operating cost.
  • Best suited for small-scale ice cream retail setups
    Perfect for businesses prioritizing visibility, hygiene, and fast scoop service in a compact format.
Q&A

Q: What is this ice cream dipping freezer used for?
A: It is designed for ice cream shops, cafés, and dessert businesses to display and serve frozen ice cream tubs while keeping them at safe serving temperatures.

Q: What is the capacity of this model?
A: It offers a compact commercial capacity that displays 4 three-gallon tubs and stores 2 additional tubs for backup inventory.

Q: Does it include a sneeze guard?
A: Yes, it features a built-in glass sneeze guard and sliding glass lid to protect food hygiene while allowing easy customer viewing and access.

Q: What are its main features?
A: It includes a 26-inch stainless steel body, durable powder-coated exterior, glass display top, lockable sliding doors, and interior designed for efficient ice cream dipping service.

Q: What temperature range does it maintain?
A: It operates between approximately -26°C to 6°C, ensuring ice cream stays properly frozen and scoop-ready.

Q: Is it suitable for commercial use?
A: Yes, it is built for commercial environments such as ice cream parlors, restaurants, and convenience stores, with NSF/ETL-certified construction for food safety compliance.

Q: What power supply does it require?
A: It runs on a standard 115V electrical connection, making it compatible with most commercial setups.

Q: What makes this model a good choice?
A: Its compact size, clear display glass, sneeze guard protection, and efficient dipping layout make it ideal for small to medium ice cream businesses focused on hygiene and customer appeal.

Maintenance Tips
  • Daily cleaning: Wipe glass, sneeze guard, and exterior with a soft cloth and non-abrasive cleaner for clear display and hygiene.
  • Sanitize dipping area: Clean and sanitize interior wells daily to prevent contamination and odor buildup.
  • Temperature control: Keep stable freezing temperature (-18°C to -22°C) to preserve ice cream texture and quality.
  • Defrost regularly: Remove ice buildup as needed to maintain cooling efficiency and airflow.
  • Condenser care: Clean condenser coils monthly to prevent overheating and energy waste.
  • Seal inspection: Check door gaskets frequently to ensure airtight sealing and prevent cold air loss.
  • Glass protection: Avoid impact and harsh chemicals to prevent scratching or fogging of display glass.
  • Proper ventilation: Ensure adequate clearance around the unit for efficient compressor performance.
  • Electrical safety: Always disconnect power before deep cleaning or maintenance.
  • Load management: Do not overfill dipping wells to ensure even cooling and consistent product quality