Hoshizaki | 26" Wide Air-Cooled Mini Cubelet Ice & Water Dispenser w/ Built-In Storage Bin - DCM-300BAH-OS

Hoshizaki  | 26" Wide Air-Cooled Mini Cubelet Ice & Water Dispenser w/ Built-In Storage Bin - DCM-300BAH-OS

The DCM-300BAH-OS is capable of producing approximately 321 lbs of Cubelet nugget-style ice cubes per day, The built-in storage bin will hold up to 40 lbs of ice* at a time. This Air-cooled icemaker has an LED remote sensor for hands-free operation with opaque containers. This sanitary icemaker/dispenser features a user-friendly dispensing mechanism that allows easy to chew, cubelet ice to be dispensed with a simple push of a button. This model features CleanCycle12 – Every 12 hrs, it performs 15 min purge to clean itself and it is Protected by H-GUARD Plus Antimicrobial Agent. The sanitary dispenser design keeps ice fully contained until it is needed, minimizing the opportunity for cross-contamination and keeping your ice clean. Keep your kitchen running smoothly with this Cubelet Ice and Water Dispenser. Stand not included.*Rated in accordance with AHRI Standard 820(I-P). Capacity based on 100% of total volume x 30 lb/ft3 average density of ice.

Features

• Dimensions: 26″ W x 22-1/2″ D x 40″ H
• Up to 321 lbs of ice produced per 24 hours
• Up to 40 lbs of built-in storage capacity (1.3ft3)
• Produces mini cubelet nugget-style ice
• Durable stainless steel exterior
• Place on countertop or optional stand: SD-450, SD-500
• LED remote sensor for hands-free operation with opaque containers
• CleanCycle12 – Every 12 hrs, it performs 15 min purge to clean itself
• Protected by H-GUARD Plus Antimicrobial Agent
• R-404A refrigerant (15.9 oz. / 450 g)
• Heat Rejection: BTU/hr
• Ambient temperature range: 45 – 100°F
• Water temperature range: 45 – 90°F
• Water pressure: 10 – 113psig
• Voltage range: 104 – 127V
• 10.25 amps (20 Amp Max fuse)
• 7.6 kwh/100 lbs. 90/70
• Single phase, 115v/60/1
• Clean ice and easy maintenance lead to longer unit life span

Specifications

What Our Experts Think

The Hoshizaki DCM-300BAH-OS 26" Wide Air-Cooled Mini Cubelet Ice & Water Dispenser is a compact, high-performance solution for businesses and healthcare settings needing touch-free ice and water dispensing. Here's why it excels:

• Compact & Efficient: 26” width fits in tight spaces while producing up to 321 lbs. of soft, chewable cubelet ice daily.
• Touch-Free Operation: Infrared sensor technology promotes hygiene and reduces cross-contamination.
• Built-In Storage Bin: Holds up to 40 lbs. of ice, ensuring a steady supply for peak hours.
• Air-Cooled System: Energy-efficient design with minimal water usage.
• Durable Construction: Stainless steel exterior for longevity and easy cleaning.
• Perfect for Healthcare & Offices: Soft cubelet ice is ideal for patient care and refreshing beverages.

Q&A

Q: What is the Hoshizaki DCM-300BAH-OS Ice & Water Dispenser used for?
A: The Hoshizaki DCM-300BAH-OS is a 26-inch-wide, air-cooled mini cubelet ice and water dispenser designed for offices, healthcare facilities, hotels, and breakrooms.

Q: How much ice does it produce daily?
A: It produces up to 321 lbs. of soft, chewable cubelet ice per day and includes a built-in storage bin with a 40-lb capacity.

Q: What type of ice does it make?
A: It makes mini cubelet ice, which is soft, chewable, and absorbs beverages well, making it ideal for patient care and refreshing drinks.

Q: Does this unit require a drain?
A: Yes, a drain connection is required for proper operation and to handle melted ice runoff.

Q: What does "OS" stand for in the model name?
A: The "OS" stands for "Opti-Serve," meaning it features a touch-free sensor-activated dispensing system for improved hygiene.

Q: Is this ice & water dispenser new?
A: Yes, the DCM-300BAH-OS is a brand-new, high-efficiency dispenser, perfect for sanitary and hands-free ice and water service.

Maintenance Tips

• Clean the Exterior: Wipe the stainless steel surface regularly with a damp cloth and mild detergent to prevent dirt and fingerprint buildup.
• Sanitize Ice & Water System: Every 3-6 months, clean and sanitize the ice-making components, water reservoir, and dispensing nozzles using Hoshizaki-approved cleaning solutions.
• Inspect & Replace Water Filters: Change water filters as recommended to prevent mineral buildup and maintain high-quality ice and water.
• Monitor Ice & Water Dispensing: If ice appears clumped or water flow slows, check for scale buildup, low water pressure, or dispenser blockages.
• Maintain the Built-In Storage Bin: Periodically empty and clean the bin to prevent ice clumping and ensure proper hygiene.
• Check & Clean Air Filters: Inspect and clean air filters monthly to maintain proper airflow and cooling efficiency.
• Inspect Condenser Coils: Keep the air-cooled condenser free of dust and debris for optimal performance.
• Schedule Professional Maintenance: Arrange an annual service with a qualified technician to check refrigerant levels, electrical components, and overall system efficiency.