Hoshizaki | 26" Wide Water-Cooled Small Cubelet Ice & Water Dispenser w/ Built-In Storage Bin -DCM-500BWH
The DCM-500BWH is capable of producing approximately 590 lbs of Cubelet nugget-style ice cubes per day, The built-in storage bin will hold up to 40 lbs of ice* at a time. This Water-cooled icemaker has an Push button operation that dispenses ice or water. This sanitary icemaker/dispenser features a user-friendly dispensing mechanism that allows easy to chew, cubelet ice to be dispensed with a simple push of a button. This model features CleanCycle12™ – Every 12 hrs, it performs 15 min purge to clean itself and it is Protected by H-GUARD Plus Antimicrobial Agent. The sanitary dispenser design keeps ice fully contained until it is needed, minimizing the opportunity for cross-contamination and keeping your ice clean. Keep your kitchen running smoothly with this Cubelet Ice and Water Dispenser. Stand not included.*Rated in accordance with AHRI Standard 820(I-P). Capacity based on 100% of total volume x 30 lb/ft3 average density of ice.
Features
- Dimensions: 26″ W x 22-1/2″ D x 40″ H
- Up to 590 lbs of ice produced per 24 hours
- Up to 40 lbs of built-in storage capacity (1.3ft3)
- Produces small cubelet nugget-style ice
- Durable stainless steel exterior
- Place on countertop or optional stand: SD-450, SD-500
- Push button operation that dispenses ice or water
- CleanCycle12™ – Every 12 hrs, it performs 15 min purge to clean itself
- Protected by H-GUARD Plus Antimicrobial Agent
- R-404A refrigerant (11.5 oz. / 325 g)
- Heat Rejection: BTU/hr
- Ambient temperature range: 45 – 100°F
- Water temperature range: 45 – 90°F
- Water pressure: 10 – 113psig
- Voltage range: 104 – 127V
- 12.6 amps (20 Amp Max fuse)
- 4.48 kwh/100 lbs.90/70
- Single phase, 115v/60/1
- Clean ice and easy maintenance lead to longer unit life span
- Three Years: Parts & Labor warranty on entire machine. (Serial numbers VxxxxxJ and after).
- Five Years: Parts warranty on Compressor, air-cooled condenser coil.
Specifications
| Brand |
Hoshizaki |
| Model Number |
DCM-500BWH |
| Weight |
255 lbs |
| Width |
26" |
| Depth |
22.5" |
| Height |
40" |
| Installation Type |
countertop |
| Cooling |
water-cooled |
| Ice Type |
nugget ice |
| Refrigeration |
self-contained refrigeration |
| Dispenser Type |
push button |
| Dispenses |
Ice & Water |
| Production per 24 hr (Lbs) |
590 |
| Bin storage capacity (Lbs) |
40 |
| Voltage |
115 |
| Phase |
1 |
What Our Experts Think
The Hoshizaki DCM-500BWH is a high-efficiency, water-cooled ice and water dispenser designed for hygienic, self-serve applications.
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Small Cubelet Ice – Soft, chewable ice perfect for beverages and healthcare use.
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Water-Cooled System – Ideal for locations with limited airflow, ensuring consistent performance.
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Compact 26” Width – Fits easily in commercial and healthcare environments.
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Built-In Storage Bin – Provides convenient, on-demand ice access.
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Durable & Reliable – Designed for long-term, high-capacity use.
Q&A
Q: What is the daily ice production capacity?
A: The DCM-500BWH can produce up to 618 lbs of small cubelet ice per day under optimal conditions.
Q: How much ice can the built-in storage bin hold?
A: The integrated storage bin holds up to 40 lbs of ice, ensuring a steady supply.
Q: What type of ice does this dispenser produce?
A: It produces soft, chewable small cubelet ice, ideal for beverages, healthcare, and blended drinks.
Q: Does this unit dispense both ice and water?
A: Yes, it is designed to dispense both ice and water for convenience.
Q: Is this unit water-cooled?
A: Yes, the DCM-500BWH features a water-cooled system, making it efficient in high-temperature environments.
Q: What are the dimensions of this dispenser?
A: It is 26 inches wide, making it a compact yet high-capacity solution.
Q: Is professional installation recommended?
A: Yes, a certified technician should install the unit to ensure proper operation, drainage, and performance.
Maintenance Tips
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Clean & Sanitize Regularly: Use a Hoshizaki-approved cleaner to remove scale buildup and disinfect the dispenser to maintain hygiene.
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Inspect & Maintain Water Lines: Check for leaks, kinks, or blockages that could affect water flow and ice production.
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Monitor the Water-Cooled System: Ensure proper water circulation to prevent overheating and maintain cooling efficiency.
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Sanitize the Storage Bin: Regularly clean and disinfect the built-in bin to prevent mold, bacteria, and ice contamination.
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Check for Proper Operation: Ensure the unit is producing ice efficiently, and address any unusual noises or performance drops promptly.
