Hoshizaki 30" Wide Water-Cooled Crescent Cuber Ice Maker - KMD-860MWJ

Hoshizaki 30" Wide Water-Cooled Crescent Cuber Ice Maker - KMD-860MWJ

The KMD-860MWJ is capable of producing approximately 940 lbs of crescent cubed ice. The energy efficient KMEdge design incorporates a dual-sided stainless steel evaporator. Its ice on beverage design makes it ideal for use in busy self-serve areas, fast food restaurants, employee break rooms and more. This Water-cooled, Modular icemaker features a CycleSaver™ design and includes the EverCheck™ alert system making the unit energy efficient and simple to maintain. The KMD-860MWJ requires a Single phase, 208-230v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included electrical connection that is hard-wired at the installation site. Compatible bins & dispensers, sold separately: B-250, BD-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650. Please consult the Specification Sheet for additional details. Replaces KMD-901MWH & KMD-850MRH.

Features

• Dimensions: 30″ W x 24-5/8″ D x 28″ H
• Up to 940 lbs of ice produced per 24 hours
• Mount 2 units side-by-side for 2x the ice production
• Produces crescent shaped ice cubes
• Durable stainless steel exterior
• Compatible bins & dispensers, sold separately: B-250, BD-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650
• EverCheck™ alert system
• CycleSaver™ design
• Protected by H-GUARD Plus Antimicrobial Agent
• R-404A refrigerant (1 lbs. 12.2 oz. / 800 g)
• Heat Rejection:11000 BTU/hr
• Ambient temperature range: 45 – 100°F
• Water temperature range: 45 – 90°F
• Water pressure: 10 – 113psig
• Voltage range: 187 – 253V
• 8.5 amps (20 Amp Max fuse)
• 3.9 kwh/100 lbs.@ 90/70
• Single phase, 208-230v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included
• Clean ice and easy maintenance lead to longer unit life span
• Three Years: Parts & Labor warranty on entire machine.
• Five Years: Parts & Labor warranty on evaporator.

Specifications

What Our Experts Think

• Efficient Ice Production: The KMD-860MWJ produces up to 860 lbs of crescent-shaped ice daily, ideal for high-demand environments such as restaurants and bars.
• Water-Cooled System: Features a water-cooled condenser, reducing the need for air ventilation, making it suitable for locations with limited airflow.
• Compact Design: The 30" wide design allows it to fit into smaller spaces without compromising on ice production capacity.
• Durable Construction: Built with stainless steel for long-lasting durability and easy cleaning, perfect for high-traffic commercial kitchens.
• Reliable Performance: Hoshizaki’s technology ensures consistent and high-quality ice production, meeting the demands of busy establishments.
• Energy Efficient: Designed to minimize water and energy consumption, lowering operational costs without sacrificing performance.
• Hoshizaki Reputation: Known for producing durable and reliable ice machines, the KMD-860MWJ is engineered to withstand the rigors of commercial use.

Q&A

Q: What is the Hoshizaki KMD-860MWJ Crescent Cuber Ice Maker?
A: A 30" wide, water-cooled ice maker that produces crescent-shaped ice, ideal for high-volume commercial settings such as bars and restaurants.

Q: What is the ice production capacity?
A: Produces up to 826 lbs of crescent ice per 24 hours, ensuring a steady supply for busy environments.

Q: What materials is it made from?
A: Constructed with durable stainless steel for both the exterior and interior, ensuring long-term reliability and easy maintenance.

Q: How does it maintain temperature?
A: Features a water-cooled condenser system for efficient cooling, reducing energy consumption and operating costs.

Q: Is it energy efficient?
A: Yes, it is designed with energy-saving features, including water-cooled technology for optimal performance.

Q: What are the dimensions?
A: Approximately 30" W x 24" D x 27" H, compact and designed to fit in commercial kitchen or bar setups.

Maintenance Tips

• Clean Regularly: Clean the exterior and interior with mild soap and warm water to remove dust and debris. Ensure the ice bin is free from any contaminants.
• Sanitize the Ice Maker: Use a specialized ice machine cleaner to sanitize the machine every 6 months or as needed to prevent buildup of scale and contaminants.
• Clean the Condenser: Since it’s water-cooled, regularly inspect and clean the condenser to maintain proper cooling efficiency.
• Check Water Filter: Replace or clean the water filter regularly to ensure clean, high-quality ice production.
• Monitor Ice Production: Ensure the ice maker is producing ice efficiently. If ice production slows down, check for any potential issues such as clogged water lines.
• Defrost as Needed: Remove any ice buildup inside the unit and perform periodic defrosting to maintain optimal performance.
• Inspect Drain Lines: Check the drainage system for any blockages or leaks to prevent water accumulation and malfunction.