Hoshizaki | 30" Wide Water-Cooled Crescent Cuber Ice Maker w/ Built-In Storage Bin - DKM-500BWJ

Hoshizaki  | 30" Wide Water-Cooled Crescent Cuber Ice Maker w/ Built-In Storage Bin - DKM-500BWJ

The DKM-500BWJ is capable of producing approximately 540 lbs of Crescent Cube style ice cubes per day, and the built-in dispensing system holds up to 140 lbs in insulated storage* to ensure you always have enough ice on hand! This commercial Water-cooled icemaker is the only one-piece dispenser design on the market! This makes it easy to install and service, and a quiet operating system makes it ideal for use in hotels and similar applications. Ice dispensing height is ADA compliant and is Protected by H-GUARD Plus Antimicrobial Agent. This sanitary icemaker/dispenser features a user-friendly dispensing mechanism that allows clean, individual, crescent ice cubes to be dispensed with a simple push of a button. This model features CycleSaver™ design and is Clean ice and easy maintenance lead to longer unit life span. The DKM-500BWJ requires a Single phase, 115v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included. electrical connection and comes with a cord and plug. Please consult the Specification Sheet for additional details.*Rated in accordance with AHRI Standard 820(I-P). Capacity based on 100% of total volume x 30 lb/ft3 average density of ice.

Features

• Dimensions: 30″ W x 28″ D x 77″ H
• Up to 540 lbs of ice produced per 24 hours
• Up to 140 lbs of built-in storage capacity (6.7ft3)
• Push button operated, 13 lbs of crescent cube icemin
• Durable, attractive one piece stainless steel exterior
• Push button operated, 13 lbs of icemin
• Ice dispensing height is ADA compliant
• CycleSaver design
• Protected by H-GUARD Plus Antimicrobial Agent
• R-404A refrigerant (1 lbs. 2 oz. / 510 g)
• Heat Rejection: BTU/hr
• Ambient temperature range: 45 – 100°F
• Water temperature range: 45 – 90°F
• Water pressure: 10 – 113psig
• Voltage range: 104 – 127V
• 12 amps (20 Amp Max fuse)
• 4.79 kwh/100 lbs.@ 90/70
• Single phase, 115v/60/1, 8 ft cord with NEMA 5-15 plug
• Clean ice and easy maintenance lead to longer unit life span

 Specifications

What Our Experts Think

The Hoshizaki DKM-500BWJ is a premium 30” water-cooled crescent cuber built for efficiency and reliability. Here’s why it stands out:

• High Ice Production – Produces up to 545 lbs. of crescent ice per day, perfect for high-demand settings.
• Built-In Storage Bin – Holds up to 200 lbs., ensuring a steady supply.
• Water-Cooled System – Operates quietly and minimizes heat output, ideal for indoor use.
• Hoshizaki Crescent Ice – Slow-melting, uniquely shaped to improve drink presentation and reduce splash.
• Durable & Hygienic – Stainless steel construction with H-GUARD Plus® antimicrobial protection.
• Energy & Water Efficient – Meets NSF and UL standards, optimizing cost savings over time.

Q&A

Q: What is the ice production capacity of this Hoshizaki ice maker?
A: It produces up to 545 lbs of crescent-shaped ice per day and stores up to 200 lbs.

Q: What type of cooling system does this ice maker use?
A: It features a water-cooled system for efficient, consistent ice production in warm environments.

Q: What are the benefits of crescent-shaped ice?
A: Crescent ice melts slower, enhances beverage presentation, and maximizes storage space.

Q: Is this unit energy-efficient?
A: Yes, it’s ENERGY STAR® certified, ensuring lower energy and water consumption.

Q: What are the dimensions of this ice maker?
A: The unit measures 30" W x 28.25" D x 39" H.

Q: Is the storage bin built-in?
A: Yes, it includes a built-in bin with a 200-lb capacity for easy ice access.

Q: Where is this ice maker best suited for use?
A: Ideal for restaurants, bars, hotels, and commercial kitchens needing reliable ice production.

Maintenance Tips

• Clean the Condenser Coils – Keep the water-cooled system efficient by cleaning coils every 6 months.
• Sanitize the Ice Bin – Prevent mold and bacteria by sanitizing the bin monthly with a food-safe cleaner.
• Replace Water Filters – Change filters every 6 months to maintain ice quality and machine longevity.
• Descale Regularly – Use a Hoshizaki-approved descaler to remove mineral buildup every 3-6 months.
• Check Water Pressure – Ensure consistent water pressure (10-113 PSIG) for optimal ice production.
• Inspect the Evaporator Plate – Keep it free of scale and debris for efficient cube formation.
• Monitor Ice Production – A sudden drop in output may indicate a clogged filter or scale buildup.