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Chef AAA

Chef AAA , Commercial 34" Glass Door Frozen Food or Ice Cream Chest Freezer Display 7.1cu.ft. - FR-CN-0200

Chef AAA , Commercial 34" Glass Door Frozen Food or Ice Cream Chest Freezer Display 7.1cu.ft. - FR-CN-0200

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Chef AAA , Commercial 34" Glass Door Frozen Food or Ice Cream Chest Freezer Display 7.1cu.ft. - FR-CN-0200

These Ice Cream freezer is designed to merchandise and provide increased sales of frozen novelties and seasonal specialties. Its flat glass top puts your products in clear view of your customers. With 7.1 cu.ft. of storage, this freezer gives a spacious interior to keep an abundance of frozen products. For ice cream parlous, convenience stores and supermarkets, this ice cream freezer is a sleek, attractive unit that is guaranteed to keep up with the demands of your establishment.

Features                 
  • 7.1 cu.ft. of storage
  • Material: (exterior) Cold-Roll Steel Sheet; (Interior) Embossed Aluminum
  • Casters and 1 basket included
  • Designed with sliding door and a built-in lock for security
Specifications
Model FR-CN-0200
Freezer Capacity 7.1 Cubic Feet
Built-In Lock Yes
Number of Baskets 1 Basket
Basket Dimensions (DxWxH) 16.85” x 8.34” x 7.9”
Temperature -18°C
Refrigerant R134a
Electrical 110 V / 60 Hz / 1 Ph
Amps 1.5A
Net Weight 79 Lbs.
Packaging Weight 90 Lbs.
Net Dimensions (DxWxH) 21.3” x 34” x 30.5”
Packaging Dimensions (DxWxH) 36” x 24” x 33”
What our Experts Think  
  • Built for high-impact frozen merchandising – The Chef AAA FR-CN-0200 34" Glass Door Chest Freezer is designed to showcase ice cream and frozen foods in a way that drives impulse sales in retail environments.
  • Clear visibility glass top design – The flat glass display ensures customers can easily view products, improving product appeal and boosting conversion rates.
  • Compact yet efficient capacity (7.1 cu.ft.) – Ideal for convenience stores, cafés, and dessert shops needing focused frozen display without taking excessive floor space.
  • Commercial-grade freezing performance – Maintains consistent low temperatures around -18°C, helping preserve texture and quality of ice cream and frozen goods.
  • Built for daily retail demand – Strong exterior construction and embossed aluminum interior support continuous use in busy environments.
  • Convenient operation features – Includes sliding access, a storage basket, casters for mobility, and a built-in lock for security.
  • Retail-ready presentation upgrade – Enhances product visibility and organization, making it easier to encourage quick customer purchase decisions.
                 
Q&A    

Q: What is the Chef AAA FR-CN-0200 used for?
A: It is used to store and display ice cream, frozen desserts, and packaged frozen foods with strong visibility for customers.

Q: What is its storage capacity?
A: It provides 7.1 cu. ft. of storage space, suitable for small to medium frozen retail display needs.

Q: What temperature does it maintain?
A: It maintains a deep-freeze range of approximately -18°C (0°F) to keep ice cream and frozen goods solid and safe.

Q: What are its key design features?
A: It includes a sliding glass top lid, internal storage baskets, and clear product visibility design, making it ideal for impulse sales.

Q: What materials is it made from?
A: It is built with a durable steel exterior and aluminum interior, designed for long-term commercial use and easy cleaning.

Q: Is it suitable for commercial use?
A: Yes, it is designed for ice cream shops, convenience stores, and supermarkets needing compact frozen display solutions.

Q: Why choose the Chef AAA FR-CN-0200?
A: It offers excellent product visibility, compact footprint, stable freezing performance, and durable construction, making it ideal for boosting frozen product sales.

               
Maintenance Tips    
  • Clean glass lid/door and exterior regularly with a non-abrasive cleaner to maintain visibility and hygiene.
  • Defrost periodically to prevent ice buildup and ensure consistent freezing performance.
  • Inspect door gasket and seal frequently to maintain temperature stability and energy efficiency.
  • Keep condenser coils clean and dust-free for optimal cooling and reduced energy consumption.
  • Avoid overloading the 7.1 cu.ft. capacity to ensure proper airflow and even freezing.
  • Monitor temperature settings regularly to keep ice cream and frozen foods safely stored.
  • Check hinges, handles, and lid mechanism routinely for smooth operation and durability.