Hoshizaki 34" Wide Water-Cooled Small Cubelet Ice & Water Dispenser w/ Built-In Storage Bin - DCM-751BWH 

Hoshizaki 34" Wide Water-Cooled Small Cubelet Ice & Water Dispenser w/ Built-In Storage Bin - DCM-751BWH 

The DCM-751BWH is capable of producing approximately 782 lbs of Cubelet nugget-style ice cubes per day, The built-in storage bin will hold up to 70 lbs of ice* at a time. This Water-cooled icemaker has an Push button operation that dispenses ice or water. This sanitary icemaker/dispenser features a user-friendly dispensing mechanism that allows easy to chew, cubelet ice to be dispensed with a simple push of a button. This model features CleanCycle12™ – Every 12 hrs, it performs 15 min purge to clean itself and it is Protected by H-GUARD Plus Antimicrobial Agent. The sanitary dispenser design keeps ice fully contained until it is needed, minimizing the opportunity for cross-contamination and keeping your ice clean. Keep your kitchen running smoothly with this Cubelet Ice and Water Dispenser. Stand not included.*Rated in accordance with AHRI Standard 820(I-P). Capacity based on 100% of total volume x 30 lb/ft3 average density of ice.

Features

• Dimensions: 34-1/16″ W x 28-1/2″ D x 48-1/16″ H
• Up to 782 lbs of ice produced per 24 hours
• Up to 70 lbs of built-in storage capacity (3.2ft3)
• Produces small cubelet nugget-style ice
• Durable stainless steel exterior
• Place on countertop or optional stand: SD-700, SD-750
• Push button operation that dispenses ice or water
• CleanCycle12™ – Every 12 hrs, it performs 15 min purge to clean itself
• Protected by H-GUARD Plus Antimicrobial Agent
• R-404A refrigerant (1 lbs. 2.7 oz. / 530 g)
• Heat Rejection: BTU/hr
• Ambient temperature range: 45 – 100°F
• Water temperature range: 45 – 90°F
• Water pressure: 10 – 113psig
• Voltage range: 104 – 127V
• 17.3 amps (20 Amp Max fuse)
• 4.76 kwh/100 lbs. 90/70
• Single phase, 115v/60/1
• Clean ice and easy maintenance lead to longer unit life span

Specifications

What Our Experts Think

The Hoshizaki DCM-751BWH 34" Wide Water-Cooled Small Cubelet Ice & Water Dispenser is a premium choice for businesses that need a reliable, self-serve ice and water solution. Here’s why it stands out:

• High Production Capacity: Produces up to 801 lbs. of small, chewable cubelet ice per day—ideal for healthcare, hospitality, and office spaces.
• Built-In Storage Bin: Holds up to 95 lbs. of ice, ensuring continuous availability during peak hours.
• Water-Cooled System: Efficient and quiet operation, reducing heat output for improved performance in warm environments.
• Touch-Free Dispensing: Enhances hygiene and minimizes cross-contamination, making it perfect for self-serve areas.
• Durable Stainless Steel Build: Designed for heavy commercial use with easy maintenance.
• Compact & Versatile: At just 34" wide, it fits well in various commercial and institutional settings.

Q&A

Q: What is the Hoshizaki DCM-751BWH Ice & Water Dispenser designed for?
A: The DCM-751BWH is a 34-inch-wide, water-cooled cubelet ice and water dispenser with a built-in storage bin, ideal for healthcare facilities, offices, and food service businesses needing a sanitary, touch-free dispensing solution.

Q: How much ice does the DCM-751BWH produce?
A: It produces up to 801 lbs. of cubelet ice per day, making it suitable for high-demand environments.

Q: What type of ice does this machine produce?
A: It produces small cubelet ice, which is soft, chewable, and great for beverages, patient care, and blended drinks.

Q: How much ice can the built-in storage bin hold?
A: The built-in bin holds up to 95 lbs. of ice, ensuring a steady supply throughout the day.

Q: What are the benefits of a water-cooled system?
A: A water-cooled system runs more efficiently in warm environments, reduces heat output, and operates more quietly compared to air-cooled units.

Q: Does the DCM-751BWH have a touch-free dispensing feature?
A: Yes! It features a hands-free dispensing system, promoting hygiene and reducing cross-contamination risks.

Q: Is the Hoshizaki DCM-751BWH a new product?
A: Yes, the DCM-751BWH is brand-new, designed for durability, efficiency, and sanitary ice and water dispensing.

Maintenance Tips

• Clean the Exterior: Regularly wipe down stainless steel surfaces with a damp cloth and mild detergent to maintain a polished appearance and prevent dirt buildup.
• Sanitize Ice & Water System: Every 3-6 months, clean and sanitize the evaporator, auger, water reservoir, and dispensing area using Hoshizaki-approved cleaning solutions.
• Inspect Water Filters: Replace water filters as recommended to prevent mineral buildup, improve ice quality, and ensure optimal machine performance.
• Check Water Lines & Flow: Inspect water lines for leaks, blockages, or low pressure to maintain consistent ice and water dispensing.
• Monitor Ice & Water Dispensing: If ice appears wet, clumped, or irregularly shaped, check for scale buildup or insufficient water supply.
• Maintain the Built-In Storage Bin: Regularly empty and clean the bin to prevent ice clumping and maintain hygiene.
• Inspect the Water-Cooled Condenser: Ensure the condenser has proper water flow and remains free of debris for efficient cooling performance.
• Schedule Professional Maintenance: Arrange annual servicing with a qualified technician to check refrigerant levels, internal components, and overall system efficiency.