Chef AAA , Commercial 36" 2 Burner with 24" Griddle Gas Oven Range - R36-24MG
This range has the feature of sturdy construction for commercial cooking applications demanding, user-friendly operation with the simple controls and easy to clean. A combination of 2 open top burners, 24" gas manual griddle, and one spacious oven make this natural gas range a tremendous asset to your commercial kitchen! You can perform a variety of cooking tasks while getting the most valuable floor space. This oven provides you with a convenient way to warm your delicious foods or even do a bit of baking for your dessert menu!
Features Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
Ā 30,000 BTU per top burner with cast iron lift-off grate for easy cleaning
Ā Standing pilot light for individual burners
Ā 3/4" thick manual steel griddle
Ā 33,000 BTU static oven
Ā Oven thermostat adjusts from 200Ā°F - 500Ā°F
What our Experts Think Ā
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Multi-function cooking station: Combines 2 open burners with a 24" griddle, maximizing versatility in a compact footprint.
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High-output performance: Designed for busy commercial kitchens needing fast, simultaneous cooking across multiple methods.
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Even heat distribution: Griddle surface and burners deliver consistent temperatures for reliable cooking results.
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Durable stainless steel build: Built for heavy-duty restaurant use with strong resistance to heat, grease, and corrosion.
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Space-efficient layout: Ideal for kitchens that need full cooking capability without sacrificing valuable floor space.
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Professional-grade control: Independent burner controls allow precise temperature management for different menu items.
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Reliable daily operation: Engineered for continuous use in restaurants, diners, and catering environments
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Q&A Ā
Q: What is the Chef AAA Commercial 36" 2 Burner with 24" Griddle Gas Oven Range (R36-24MG) used for?
A: A heavy-duty commercial range designed for grilling, sautƩing, boiling, and baking in restaurants, diners, and food service kitchens.
Q: What cooking setup does it include?
A: It features 2 powerful open burners, a 24" manual griddle, and a built-in oven for full multi-function cooking in one unit.
Q: What makes the griddle useful?
A: The 3/4" thick steel griddle delivers even heat distribution, ideal for burgers, eggs, pancakes, and high-volume breakfast service.
Q: How powerful is the oven?
A: The oven provides around 33,000 BTU with an adjustable thermostat from 200Ā°F to 500Ā°F for baking and roasting.
Q: Is it built for commercial durability?
A: Yes, it has stainless steel construction, heavy-duty cast iron grates, and simple controls for continuous kitchen use.
Q: Is it space-efficient for kitchens?
A: Yes, it combines burners, griddle, and oven in a 36" footprint to maximize cooking capacity in limited space.Ā
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Maintenance Tips Ā Ā
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Daily surface cleaning: Wipe burners, griddle, and oven exterior with mild degreaser to prevent grease buildup and staining.
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Griddle care: Scrape after each use and lightly oil surface to prevent rust and maintain even heat distribution.
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Burner inspection: Clean burner ports regularly to avoid clogging and ensure consistent flame performance.
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Gas safety check: Inspect gas lines, valves, and connections frequently for leaks or wear.
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Oven maintenance: Remove food debris and clean interior weekly for efficient heat circulation.
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Grease tray emptying: Empty and clean grease collection trays daily to prevent fire hazards.
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Control knobs & ignition: Ensure knobs turn smoothly and ignition system is responsive; clean residue buildup.
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Ventilation upkeep: Keep hood and exhaust system clean to reduce heat and grease accumulation.Ā Ā Ā
Damage 
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