Chef AAA, Commercial 70-100lbs Deep Fryer 5 Tube Natural Gas - KF-F5S-NG
This deep fryer has a tube heat exchange design that incorporates fast temperature recovery and a large cold zone. Solid-state controls ensure faster, precise temperature recovery and prevent “dry firing”. It has enough power to fry a variety of popular appetizers and entrees like french fries, onion rings, and hot wings. Its 70-100 lb capacity makes this unit is a great choice for light-duty use in restaurants, concession stands, or pizzerias.
Features
All stainless steel structure
Solid state control thermostat, 200-375 °F, with fryer cleaning kit
70-100 lb. fry pot, with an efficient and quiet 5 tube burner system, and full port drain
Two nickel chrome wire mesh fry baskets included
Natural Gas, 150,000 BTU
Fryer cleaning kit is included.
What our Experts Think
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High-volume frying powerhouse: Built for 70–100 lbs oil capacity, ideal for busy restaurants, fast food operations, and catering kitchens.
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5-tube heating system: Ensures rapid heat-up and even temperature distribution for consistent, high-quality frying results.
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Natural gas efficiency: Delivers strong, steady heat output while helping reduce long-term operating costs in commercial use.
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Built for peak demand: Maintains stable oil temperature during continuous frying, supporting faster order turnaround.
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Heavy-duty stainless steel construction: Designed for durability, corrosion resistance, and long service life in demanding kitchens.
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Improved productivity: Large capacity allows bulk frying, reducing downtime between batches and increasing kitchen output.
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Enhanced temperature control: Commercial-grade controls help maintain precise frying conditions for consistent food quality.
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Easy maintenance design: Accessible components simplify cleaning and servicing, minimizing operational downtime
Q&A
Q1: What is the Chef AAA 70–100lbs Commercial Deep Fryer used for?
A: A heavy-duty fryer designed for high-volume frying in restaurants, fast food outlets, and commercial kitchens.
Q2: What is the oil capacity?
A: It holds 70–100 lbs of oil, ideal for continuous large-batch frying.
Q3: What fuel type does it use?
A: It operates on natural gas (NG) for efficient and cost-effective cooking.
Q4: What does “5 tube” heating system mean?
A: It uses five heat exchange tubes for faster heating, stable temperature, and even frying results.
Q5: Is it suitable for commercial use?
A: Yes, it is built for demanding, high-output kitchen environments.
Q6: What foods can it fry?
A: Perfect for chicken, fries, seafood, snacks, and other deep-fried items.
Q7: Does it maintain consistent temperature?
A: Yes, the multi-tube system improves heat recovery and reduces temperature drops.
Q8: Is it efficient for busy kitchens?
A: Yes, it is designed for fast recovery time and continuous operation during peak hours.
Maintenance Tips
- Filter oil daily to remove food debris and extend oil life
- Fully drain and deep clean tank regularly after cooling
- Clean 5-tube burner assembly often to prevent carbon buildup and uneven heating
- Inspect natural gas lines and fittings for leaks; tighten connections as needed
- Wipe exterior stainless steel daily with non-abrasive cleaner
- Replace oil when dark, foamy, or foul-smelling to maintain food quality
- Check thermostat, high-limit switch, and controls for accurate operation
- Ensure proper ventilation to support safe and efficient gas combustion
- Schedule periodic professional servicing for burner calibration and safety checks
Damage 
Loss 
Theft 
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