Chef AAA , Commercial 60" 10 Burner Gas Oven Range - R60
This range has the feature of sturdy construction for commercial cooking applications demanding, user-friendly operation with the simple controls and easy to clean. A combination of 10 open top burners and two spacious ovens make this natural gas range a tremendous asset to your commercial kitchen! You can perform a variety of cooking tasks while getting the most valuable floor space. This oven provides you with a convenient way to warm your delicious foods or even do a bit of baking for your dessert menu!
Features
Durable stainless steel construction
 30,000 BTU per top burner
 33,000 BTU static oven
 Porcelain oven interior bottom
 Oven thermostat adjusts from 200°F - 500°F
What our Experts Think
- Heavy-duty 60" commercial gas range designed for high-volume kitchens such as restaurants, hotels, and catering operations.
- Equipped with 10 high-output open burners plus dual ovens, enabling simultaneous multi-dish cooking for peak-hour efficiency.
- Each burner delivers strong commercial-grade heat (around 30,000 BTU per burner) for fast boiling, sautĂŠing, and frying.
- Dual static ovens provide versatile baking and roasting capacity with temperature control typically ranging from 200°Fâ500°F.
- Durable stainless steel construction ensures long-term resistance to corrosion, heavy use, and easy cleaning in demanding kitchen environments.
- Designed to maximize cooking output while maintaining a compact 60" footprintâideal for space-efficient professional kitchen layouts.
- Heavy cast iron grates support large cookware and provide stable heat distribution across all burners.
- A reliable all-in-one cooking station built for speed, consistency, and continuous commercial performance under pressure.
Q&A
Q1: What is the Chef AAA R60 used for?
A: Designed for high-volume commercial cooking in restaurants, hotels, and catering kitchens.
Q2: How many burners does it have?
A: It features 10 powerful gas burners for simultaneous multi-dish cooking.
Q3: Does it include an oven?
A: Yes, it comes with an integrated heavy-duty gas oven for baking, roasting, and grilling.
Q4: Is it suitable for commercial kitchens?
A: Yes, it is built for continuous, high-performance commercial kitchen operations.
Q5: What fuel type does it use?
A: It operates on natural gas or LPG (depending on setup and installation).
Q6: Is it durable for heavy use?
A: Yes, it features a robust stainless-steel body designed for long-term industrial use.
Q7: Is it easy to clean?
A: Yes, the stainless-steel surface and removable components make cleaning simple and efficient.
Maintenance Tips
- Clean burners, oven cavity, and grates daily to remove grease buildup and maintain safe operation.
- Wipe stainless steel exterior with a non-abrasive degreaser to preserve hygiene and finish.
- Inspect burners regularly for clogging and ensure even flame distribution across all 10 burners.
- Clear gas ports and orifices periodically to maintain efficient combustion and performance.
- Avoid spilling food or liquids into burners or oven base to prevent ignition issues.
- Check gas lines and connections frequently for leaks or wear.
- Keep surrounding cooking area free of grease and debris to reduce fire risk.
- Allow unit to cool before deep cleaning or maintenance.
- Ensure proper kitchen ventilation for safe and efficient operation.
- Schedule routine professional servicing to maintain performance, safety, and compliance.
Damage 
Loss 
Theft 
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