Chef AAA Commercial 60" 6 Burner with 24" Charbroiler Gas Oven Range - R60-24CB

• All-in-one high-volume cooking station – The Chef AAA R60-24CB combines 6 powerful burners, a 24" charbroiler, and dual ovens, making it a true centerpiece for busy commercial kitchens.
• Built for peak-hour performance – Each burner delivers around 30,000 BTU, allowing fast boiling, sautéing, and multi-pan cooking without heat drop-off.
• 24" charbroiler for signature flavor – Radiant charbroiler section is ideal for steaks, burgers, chicken, and grilled vegetables with consistent sear marks and smoky finish.
• Dual oven flexibility – Two spacious ovens (approx. 33,000 BTU each) support baking, roasting, and holding food simultaneously for smoother service flow.
• Space-optimized 60" layout – Consolidates multiple cooking functions into one footprint, helping maximize kitchen efficiency without extra equipment clutter.
• Heavy-duty stainless-steel build – Designed for continuous commercial use with durable surfaces that are easy to clean and maintain under pressure.
• Precision temperature control – Oven thermostat typically adjustable from 200°F to 500°F, supporting a wide range of menu items.
• Ideal for high-demand operations – Best suited for restaurants, hotels, and catering kitchens that need consistent output, versatility, and reliability in one unit.

Q: What is the Chef AAA R60-24CB used for?
A: It is used for multi-task cooking—boiling, sautéing, frying on the 6 burners while grilling steaks, burgers, and chicken on the 24" charbroiler.

Q: How powerful is it?
A: It delivers high-output commercial BTU performance (around 300,000+ BTU total depending on configuration), built for continuous heavy-duty cooking. 

Q: What is the charbroiler used for?
A: The charbroiler is designed for grilling meats and vegetables with direct flame heat, giving smoky flavor and grill marks.

Q: What materials is it made from?
A: It is built with heavy-duty stainless steel body and cast iron cooking grates, designed for durability and easy cleaning in commercial kitchens.

Q: Why choose the Chef AAA R60-24CB?
A: It combines 6-burner flexibility + charbroiler + oven in one 60-inch unit, making it a complete, space-efficient cooking station for high-demand professional kitchens.

• Clean burners, grates, charbroiler, oven interior, and exterior daily to remove grease and maintain safe operation.
• Inspect gas connections, burner flames, and ignition system regularly for consistent heat and safe performance.
• Preheat oven and charbroiler properly before use to ensure even cooking and optimal results.
• Keep grease trays and drip pans emptied and cleaned frequently to reduce fire hazards.
• Remove food debris from charbroiler grates and burner ports to maintain efficient heat distribution.
• Avoid abrasive cleaners that can damage stainless steel surfaces and cooking components.
• Check knobs, valves, and controls routinely for smooth operation and reliability in high-volume kitchens.