Chef AAA Commercial 60" 6 Burner with24" Griddle Gas Oven Range - R60-24MG
This range has the feature of sturdy construction for commercial cooking applications demanding, user-friendly operation with the simple controls and easy to clean. A combination of 6 open top burners, 24" gas manual griddle, and 2 spacious oven make this natural gas range a tremendous asset to your commercial kitchen! You can perform a variety of cooking tasks while getting the most valuable floor space. This oven provides you with a convenient way to warm your delicious foods or even do a bit of baking for your dessert menu!
Features
30,000 BTU per top burner with cast iron lift-off grate for easy cleaning
Standing pilot light for individual burners
3/4" thick manual steel griddle
33,000 BTU each static oven
Oven thermostat adjusts from 200°F - 500°F
What our Experts Think
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High-capacity commercial cooking: Combines 6 powerful burners with a 24" griddle for maximum kitchen versatility and output.
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Designed for busy kitchens: Ideal for restaurants, diners, and catering operations handling high-volume service.
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Multi-zone cooking efficiency: Simultaneously supports boiling, sautéing, grilling, and searing to streamline workflow.
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Even heat performance: Burners and griddle deliver reliable temperature consistency for professional cooking results.
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Durable stainless steel construction: Built to withstand heavy daily use while remaining easy to clean and maintain.
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Integrated gas oven: Adds baking and roasting capability without requiring additional kitchen equipment.
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Space-saving all-in-one design: Maximizes productivity by combining multiple cooking functions into a single commercial unit.
Q&A
Q: What is the Chef AAA Commercial 60" 6 Burner with 24" Griddle Gas Oven Range (R60-24MG) used for?
A: A heavy-duty commercial gas range designed for high-volume cooking, grilling, sautéing, and baking in restaurants, hotels, and catering kitchens.
Q: What cooking features does it include?
A: It combines 6 open burners, a 24" manual griddle, and 2 spacious ovens for versatile multi-station cooking.
Q: How powerful are the burners and ovens?
A: Each top burner delivers 30,000 BTU, while each oven provides 33,000 BTU for powerful commercial performance.
Q: What type of griddle surface does it have?
A: It features a 3/4" thick steel griddle plate for even heat retention and consistent cooking results.
Q: What is the oven temperature range?
A: The ovens include adjustable thermostats ranging from 200°F to 500°F for baking, roasting, and warming.
Q: Is it suitable for commercial kitchens?
A: Yes, it is built with durable stainless steel construction and cast iron grates for continuous heavy-duty restaurant use.
Q: Why is this range ideal for busy kitchens?
A: Its combination of burners, griddle, and dual ovens maximizes cooking capacity while saving valuable kitchen space.
Maintenance Tips
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Clean burners daily: Remove grease, spills, and food debris to maintain strong, even flame performance.
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Maintain griddle surface: Scrape and season griddle regularly to prevent rust and ensure consistent cooking results.
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Inspect burner ports: Keep burner openings clear to avoid clogging and uneven heat distribution.
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Oven interior cleaning: Wipe oven cavity weekly to improve airflow and cooking efficiency.
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Grease tray upkeep: Empty and sanitize grease trays daily to reduce fire hazards and odor buildup.
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Gas connection safety: Check gas hoses, valves, and fittings routinely for leaks or wear.
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Ignition system care: Clean pilot and ignition components to maintain reliable startup performance.
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Ventilation maintenance: Keep hood filters and exhaust systems clean for proper airflow and kitchen safety.
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Avoid corrosive cleaners: Use non-abrasive commercial kitchen cleaners to protect stainless steel surfaces.
Damage 
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