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Hoshizaki SR72B-30MD2 | 72" Wide 2 Drawer Mega Top Sandwich Prep Table - SR72B-30MD2

Hoshizaki SR72B-30MD2 | 72" Wide 2 Drawer Mega Top Sandwich Prep Table - SR72B-30MD2

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Hoshizaki SR72B-30MD2 | 72" Wide 2 Drawer Mega Top Sandwich Prep Table - SR72B-30MD2

The SR72B-30MD2 Steelheart Series Mega Top three section refrigerator with drawer/door combo is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 18 cubic feet this efficient mega top refrigerator and front air flow design is perfect for hot/tight kitchens. The SR72B-30MD2 is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR72B-30MD2 also includes (2) epoxy coated wire shelves and (2) stainless steel drawers each with (1) divider bar, (4) 6″ stem casters (2 with brakes) are standard, plus a the drawer slides are constructed of 16 gauge stainless steel with durable acetal rollers. Electrical consumption of 5.05 kWh/day at 4 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 72″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.

Features
  • Dimensions: 72″ W x 34″ D x 44.25″ H
  • Net capacity of 18 cubic feet
  • Innovative air distribution system distributes air evenly to maintain product temperature
  • Enamel coated evaporator coil for extended life
  • Stainless steel exterior (front, sides, top) and a stainless steel interior
  • The drawer slides are constructed of 16 gauge stainless steel with durable acetal rollers
  • Extruded aluminum flush mount drawer/door handles
  • (2) stainless steel doors and (2) stainless steel drawers
  • Insulated with 2″ CFC free, foamed in place polyurethane
  • (2) epoxy coated wire shelves and (2) stainless steel drawers each with (1) divider bar
  • Engineered to maintain food safe temperatures in 100°F ambient conditions
  • R290 refrigerant
  • (4) 6″ Stem Casters (2 with brakes) are standard
  • Includes (30) polycarbonate plastic 1/6th size pans, 4″ deep. Drawer/Door units are made to order. Allow 4-6 weeks
  • 72″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
  • Nominal Compres. of 2431 BTU/hr at 1/3 HP
  • 115v/60/1, 10 ft. cord and plug
  • Shipping Crate: 73.75″ L x 36″ D x 46.5″ H at 475 lbs
  • Automatic time-initiated heated defrost
Specifications
Brand Hoshizaki
Model Number SR72B-30MD2
Weight 475 lbs
Width 72"
Depth 34"
Height 44.25"
Certifications cETLus, ETL-Sanitation
Top Type mega top
Sections 3 section
Refrigeration self-contained, rear mounted
Exterior Finish stainless steel front, top & sides
Access Type doors & drawers
Number of Doors 2 doors
Compressor Style front breathing
Number of Drawers 2 drawers
Capacity (cu. ft.) 21
Cutting Board Depth 10"
Pan Capacity (1/6 Size) 30
What our Experts Think
  • Spacious Prep Surface: 72" wide table with 16-pan capacity for efficient ingredient organization.

  • Reliable Refrigeration: Keeps food consistently fresh and safe during busy service hours.

  • Durable Build: Stainless steel construction provides long-lasting strength and easy maintenance.

  • Ample Storage: Three refrigerated doors ensure quick access to bulk ingredients.

  • Commercial Kitchen Ready: Perfect for restaurants, sandwich shops, and catering teams managing high-volume prep.

Q&A

Q: What is the Hoshizaki SR72B-16 Sandwich Prep Table?
A: A 72-inch wide, 3-door refrigerated prep table designed for efficient sandwich, salad, and pizza preparation.

Q: What makes it unique?
A: It combines a spacious 16-pan top capacity, durable stainless steel construction, and reliable refrigeration in one versatile unit.

Q: Where can it be used?
A: Perfect for restaurants, pizzerias, sandwich shops, delis, and commercial kitchens.

Q: What style of work does it suit?
A: Cold ingredient storage, high-volume food prep, and streamlined kitchen operations.

Q: What materials is it made from?
A: Heavy-duty stainless steel inside and out, with insulated self-closing doors and a full-length cutting board.

Maintenance Tips
  • Clean interior and stainless steel exterior daily with mild soap and warm water; avoid harsh cleaners.

  • Sanitize the cutting board after each use to ensure food safety.

  • Inspect and clean condenser coils monthly for optimal cooling performance.

  • Check and clean door gaskets regularly to maintain a proper seal.

  • Keep airflow around the unit unobstructed for consistent efficiency.

  • Schedule annual professional service for long-term reliability.