Hoshizaki SR72B-18 | 72" Wide 3 Door Sandwich Prep Table - SR72B-18

Hoshizaki SR72B-18 | 72" Wide 3 Door Sandwich Prep Table - SR72B-18

The SR72B-18 Steelheart Series Sandwich three section refrigerator with stainless doors is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 18 cubic feet this efficient sandwich refrigerator and front air flow design is perfect for hot/tight kitchens. The SR72B-18 is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR72B-18 also includes (3) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports, (4) 6″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 5.05 kWh/day at 4 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 72″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.

Features

• Dimensions: 72″ W x 30″ D x 44.25″ H
• Net capacity of 18 cubic feet
• Innovative air distribution system distributes air evenly to maintain product temperature
• Enamel coated evaporator coil for extended life
• Stainless steel exterior (front, sides, top) and a stainless steel interior
• Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
• Extruded aluminum flush mount door handle
• (3) stainless steel doors with ABS interior liner
• Insulated with 2″ CFC free, foamed in place polyurethane
• (3) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports
• Engineered to maintain food safe temperatures in 100°F ambient conditions
• R290 refrigerant
• (4) 6″ Stem Casters (2 with brakes) are standard
• Includes (18) polycarbonate plastic 1/6th size pans, 4″ deep (can accept 6″ deep pans)
• 72″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
• Nominal Compres. of 2431 BTU/hr at 1/3 HP
• 115v/60/1, 10 ft. cord and plug
• Shipping Crate: 73.75″ L x 32″ D x 46.5″ H at 419 lbs
• Automatic time-initiated heated defrost

Specifications

What our Experts Think

• High-Capacity Prep Space: 72" wide design with 18-pan top rail for maximum ingredient organization.

• Consistent Refrigeration: Maintains safe, fresh temperatures for high-volume food prep.

• Durable Construction: Stainless steel interior and exterior built for heavy commercial use.

• Ample Cold Storage: Three refrigerated doors provide quick access to bulk ingredients.

• Perfect for Busy Kitchens: Designed for r

Q&A

Q: What is the Hoshizaki SR72B-18 Sandwich Prep Table?
A: A 72-inch wide, 3-door refrigerated prep table built for efficient sandwich, salad, and pizza preparation.

Q: What makes it unique?
A: Its 18-pan top capacity, stainless steel durability, and dependable refrigeration combine prep space and cold storage in one unit.

Q: Where can it be used?
A: Ideal for restaurants, sandwich shops, delis, and commercial kitchens.

Q: What style of work does it suit?
A: Food preparation, cold ingredient storage, and streamlined service operations.

Q: What materials is it made from?
A: Heavy-duty stainless steel inside and out, with insulated self-closing doors and a full-length cutting board.

Maintenance Tips

• Clean interior and exterior surfaces daily with mild soap and warm water; avoid abrasive cleaners.

• Sanitize the cutting board after each use to maintain food safety.

• Inspect and clean condenser coils monthly for efficient cooling.

• Check and clean door gaskets regularly to ensure a tight seal.

• Keep airflow around the unit unobstructed for consistent operation.

• Schedule annual professional maintenance to ensure long-term reliability.