Hoshizaki 72" Wide 3 Door Sandwich Prep Table - SR72B-18
The SR72B-18 Steelheart Series Sandwich three section refrigerator with stainless doors is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 18 cubic feet this efficient sandwich refrigerator and front air flow design is perfect for hot/tight kitchens. The SR72B-18 is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR72B-18 also includes (3) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports, (4) 6″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 5.05 kWh/day at 4 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 72″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Features
- Dimensions: 72″ W x 30″ D x 44.25″ H
- Net capacity of 18 cubic feet
- Innovative air distribution system distributes air evenly to maintain product temperature
- Enamel coated evaporator coil for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
- Extruded aluminum flush mount door handle
- (3) stainless steel doors with ABS interior liner
- Insulated with 2″ CFC free, foamed in place polyurethane
- (3) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports
- Engineered to maintain food safe temperatures in 100°F ambient conditions
- R290 refrigerant
- (4) 6″ Stem Casters (2 with brakes) are standard
- Includes (18) polycarbonate plastic 1/6th size pans, 4″ deep (can accept 6″ deep pans)
- 72″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
- Nominal Compres. of 2431 BTU/hr at 1/3 HP
- 115v/60/1, 10 ft. cord and plug
- Shipping Crate: 73.75″ L x 32″ D x 46.5″ H at 419 lbs
- Automatic time-initiated heated defrost
- Six Years parts warranty, Five Years labor warranty, Seven Years compressor warranty
Specifications
| Brand |
Hoshizaki |
| Model Number |
SR72B-18 |
| Weight |
419 lbs |
| Width |
72" |
| Depth |
31" |
| Height |
44.25" |
| Certifications |
cETLus, ETL-Sanitation |
| Top Type |
standard top |
| Sections |
3 section |
| Refrigeration |
self-contained, rear mounted |
| Exterior Finish |
stainless steel front, top & sides |
| Access Type |
doors |
| Number of Doors |
3 doors |
| Compressor Style |
front breathing |
| Capacity (cu. ft.) |
18 |
| Cutting Board Depth |
10" |
| Interior Finish |
stainless steel |
| Pan Capacity (1/6 Size) |
18 |
What Our Experts Think
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Ample Preparation Space: The 72" wide design offers plenty of workspace for sandwich preparation, perfect for high-volume kitchens.
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Efficient Refrigeration: Keeps ingredients fresh and at the ideal temperature, ensuring food safety and reducing waste.
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Spacious Storage: Features refrigerated storage under the work surface, providing quick access to items and improving kitchen efficiency.
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Durable Stainless Steel Construction: Built to withstand heavy use in busy commercial kitchens, offering durability and easy cleaning.
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Energy Efficient: Designed to reduce energy consumption while maintaining consistent temperatures, helping save on operating costs.
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Smooth Access: The three doors allow quick and easy access to refrigerated ingredients, streamlining prep times.
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Trusted Hoshizaki Quality: Renowned for long-lasting performance and reliability in demanding foodservice environments.
Q&A
Q: What is the Hoshizaki SR72B-18 Sandwich Prep Table?
A: A 72" wide, 3-door sandwich prep table designed for efficient ingredient storage and food preparation in commercial kitchens.
Q: What is the storage capacity?
A: Offers 12.2 cu. ft. of refrigerated storage space for ingredients, along with an 18-compartment topping pan for quick access.
Q: What materials is it made from?
A: Constructed with a durable stainless steel exterior and aluminum interior for easy maintenance and sanitation.
Q: How does it maintain temperature?
A: Features a self-contained refrigeration system that maintains consistent cooling to keep ingredients fresh.
Q: Is it energy efficient?
A: Yes, it uses R290 refrigerant, offering eco-friendly and energy-efficient cooling.
Q: What are the dimensions?
A: Approximately 72" W x 30" D x 43" H, designed to fit in standard kitchen spaces.
Q: Does it have adjustable legs?
A: Yes, it includes adjustable legs for leveling on uneven surfaces.
Maintenance Tips
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Clean Regularly: Wipe down the interior and exterior with mild soap and warm water to prevent food buildup and ensure cleanliness.
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Clean Condenser Coils: Dust and vacuum the condenser coils every 3-6 months to maintain cooling efficiency and prevent overheating.
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Check Gaskets: Inspect door seals for wear or damage, and clean them to maintain an airtight seal and energy efficiency.
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Monitor Temperature: Ensure the unit stays within the recommended temperature range (34°F to 40°F) for safe food storage.
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Maintain Prep Area: Regularly clean the prep table surface to avoid contamination and ensure easy food preparation.
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Defrost as Necessary: If ice builds up, defrost to ensure proper airflow and efficient operation.
